best green chili in denver

Denver’s Best Green Chili: A Spicy Culinary Journey

Denver’s green chili is more than just a dish; it’s a culinary staple and a source of local pride. From classic recipes passed down through generations to innovative twists on the beloved sauce, finding the “best” is a delicious, albeit subjective, quest. This article explores some of the top contenders for Denver’s best green chili, highlighting what makes each unique.

What is Green Chili and Why is it so Popular in Denver?

Green chili, often referred to as “chile” in Colorado, is a sauce or stew primarily made from roasted green chilies, typically the Pueblo or Anaheim variety. Its popularity in Denver stems from the state’s agricultural history and the abundance of these chilies during harvest season. The diverse culinary scene in Denver embraces both traditional and modern interpretations of green chili, making it a ubiquitous ingredient. You can read more about green chile history and regional variations on Wikipedia.

Top Contenders for Denver’s Best Green Chili

Sam’s No. 3

A Denver institution, Sam’s No. 3 is known for its hearty portions and classic diner fare. Their green chili is a fan favorite, often praised for its flavorful blend of pork and just the right amount of heat. It’s a comforting, no-frills option that embodies the essence of Denver’s culinary heritage.

Santiago’s Mexican Restaurant

Santiago’s is a local chain renowned for its affordable and delicious green chili. Served in various forms, from smothered burritos to cheesy fries, their chili is known for its medium heat and robust flavor. It’s a quick and satisfying option for a taste of authentic Denver green chili.

The Original Mexican Cafe

This establishment offers a lighter, broth-based style of green chili, deviating from the thicker, stew-like versions. Known for its balanced flavor profile and vibrant green color, it’s a refreshing take on a Denver classic. Often considered one of Denver’s best, and a local favorite.

Hops & Pie

While primarily a pizza and craft beer joint, Hops & Pie surprises many with its exceptional green chili. Served alongside their innovative pizza creations, their green chili is made with roasted poblanos and is a popular choice as a topping or even just a side to compliment a local craft beer.

Factors to Consider When Choosing the Best Green Chili

The “best” green chili is subjective and depends on personal preference. Consider these factors:

• Heat Level: Some prefer a mild, flavorful chili, while others crave intense heat.
• Texture: Do you like a thick, stew-like chili, or a thinner, broth-based version?
• Ingredients: Pork, chicken, or vegetarian options are available.
• Serving Style: Smothered burritos, queso, or as a standalone dish?

Frequently Asked Questions

What kind of peppers are used in Denver green chili?

Typically, Pueblo or Anaheim peppers are used, although variations exist.

What is the difference between green chili and chili verde?

While similar, chili verde often includes tomatillos, whereas Denver green chili typically does not.

Where can I find vegetarian green chili in Denver?

Many restaurants offer vegetarian versions, often using potatoes or other vegetables as a base.

How spicy is Denver green chili?

The heat level varies greatly; ask your server for recommendations based on your preference.

What dishes are typically served with green chili?

Green chili is commonly served smothered on burritos, omelets, or alongside enchiladas.

Summary

Denver’s green chili scene is diverse and vibrant, offering something for every palate. Whether you prefer a classic diner version, a quick and affordable option, or a modern twist, exploring the city’s green chili offerings is a delicious adventure. Don’t be afraid to try multiple places and determine your own personal favorite.