chima restaurant week philadelphia

Chima Restaurant Week Philadelphia: A Meat Lover’s Paradise on a Budget

Chima Steakhouse in Philadelphia participates in Restaurant Week, offering a fixed-price menu, making their traditionally high-end dining experience more accessible. Restaurant Week provides a fantastic opportunity to experience Chima’s Brazilian-style rodizio service, featuring a wide selection of grilled meats, at a discounted price. This bi-annual event draws many food enthusiasts eager to sample the diverse offerings of Philly’s culinary scene.

What to Expect During Chima Restaurant Week

During Restaurant Week, Chima usually offers a special prix fixe menu for lunch and dinner. This menu typically includes a selection of their signature grilled meats, the gourmet salad bar, and sometimes a dessert option. While the full rodizio experience might be slightly scaled down compared to their regular menu, it still gives diners a generous taste of Chima’s quality and variety. Reservations are highly recommended as the restaurant tends to be very busy during this period.

Why Chima Stands Out: Brazilian Rodizio Style

Chima’s main draw is its Brazilian rodizio style service, which stems from the culinary tradition of Southern Brazil. Gauchos, or Brazilian cowboys, traditionally prepared meats over open fires. Churrascarias, as these restaurants are known, bring that tradition to the modern dining experience. These restaurants offer a continuous flow of different cuts of meat, carved tableside directly onto your plate. This unique dining experience contributes to Chima’s appeal during Restaurant Week, offering something different from standard restaurant fare.

Maximizing Your Chima Restaurant Week Experience

To make the most of your visit, arrive hungry! Pace yourself and try a variety of meats. Don’t overlook the gourmet salad bar; it offers a refreshing counterpoint to the rich meats and includes a wide selection of cheeses, salads, and other side dishes. Be sure to make reservations well in advance, especially for dinner service. Check Chima’s website or contact the restaurant directly to confirm their participation in Restaurant Week and to view the specific menu offered during the event.

FAQs About Chima and Restaurant Week

What kind of meats are typically served at Chima?

Chima offers a wide variety of meats, including picanha (top sirloin), filet mignon, ribeye, lamb chops, chicken wrapped in bacon, and sausages. The specific selection may vary.

Is the salad bar included in the Restaurant Week menu?

Typically, yes, the gourmet salad bar is included. However, it’s always best to confirm with the restaurant directly to be certain.

Are drinks included in the Restaurant Week price?

No, drinks are usually not included in the fixed-price Restaurant Week menu.

Do I need to make a reservation for Restaurant Week at Chima?

Yes, reservations are highly recommended, especially for dinner service, as Restaurant Week is a popular event.

What if I have dietary restrictions?

Inform your server about any dietary restrictions or allergies. Chima usually offers options for those with dietary needs.

Summary

Chima Steakhouse’s participation in Philadelphia Restaurant Week provides a unique opportunity to enjoy a discounted, albeit potentially limited, version of their Brazilian rodizio experience. It’s a fantastic way to sample a diverse selection of grilled meats and their gourmet salad bar. Remember to book your reservation well in advance to secure your spot and ensure a memorable dining experience.