gnocchi philadelphia recipe

Creamy Dream: Mastering the Gnocchi Philadelphia Recipe

Gnocchi Philadelphia is a rich and comforting dish where soft potato dumplings meet the creamy embrace of Philadelphia cream cheese. This recipe offers a delightful twist on traditional gnocchi, delivering a velvety sauce that clings perfectly to each pillowy bite. It’s surprisingly simple to make, making it a perfect weeknight meal.

What is Gnocchi Philadelphia?

Gnocchi Philadelphia refers to a pasta dish consisting of gnocchi (typically potato-based) cooked in a creamy sauce made with Philadelphia cream cheese. The cream cheese adds a tangy and rich flavor, creating a luxurious sauce that coats the gnocchi beautifully. Other ingredients, such as herbs, garlic, and Parmesan cheese, are often added to enhance the flavor profile.

Ingredients You’ll Need

To create your own Gnocchi Philadelphia masterpiece, gather the following:

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500g Gnocchi (fresh or dried)

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200g Philadelphia Cream Cheese

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1 tbsp Olive Oil

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2 cloves Garlic, minced

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1/2 cup Vegetable or Chicken Broth

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1/4 cup Grated Parmesan Cheese

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2 tbsp Fresh Parsley, chopped

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Salt and Pepper to taste

Step-by-Step Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions (usually until they float to the surface). Drain and set aside.
2. Sauté the Garlic: While the gnocchi is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
3. Create the Cream Cheese Sauce: Reduce the heat to low. Add the Philadelphia cream cheese and vegetable or chicken broth to the skillet. Stir until the cream cheese is melted and the sauce is smooth.
4. Combine and Simmer: Add the cooked gnocchi to the skillet with the cream cheese sauce. Gently toss to coat. Simmer for a few minutes, allowing the gnocchi to absorb some of the sauce.
5. Finish and Serve: Stir in the grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste. Serve immediately, garnished with extra Parmesan cheese and parsley, if desired.

Tips and Variations

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Enhance the Flavor: Add sun-dried tomatoes, spinach, or cooked mushrooms to the sauce for added flavor and texture.

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Spice it Up: A pinch of red pepper flakes can add a touch of heat.

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Protein Boost: Include cooked chicken, sausage, or shrimp for a heartier meal.

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Use homemade gnocchi: For the most authentic experience, consider making your own gnocchi. Learn more about making gnocchi from Wikipedia.

Frequently Asked Questions

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but the sauce may not be as rich and creamy.

Can I make this dish ahead of time?

While best served immediately, you can prepare the sauce ahead of time and store it in the refrigerator. Add the cooked gnocchi just before serving.

What other herbs can I use?

Basil, oregano, or thyme would also be delicious additions to this dish.

Can I freeze this dish?

Freezing is not recommended as the cream cheese sauce may separate upon thawing, altering the texture.

What can I serve with Gnocchi Philadelphia?

A simple green salad or roasted vegetables are great accompaniments to this creamy pasta dish.

Summary

Gnocchi Philadelphia is a delectable and easy-to-make dish that’s perfect for a quick and satisfying meal. The combination of soft gnocchi and creamy Philadelphia cheese creates a comforting and flavorful experience. With a few simple steps and readily available ingredients, you can enjoy this delightful twist on classic gnocchi in the comfort of your own home.