lasagna with cream cheese recipe philadelphia

Lasagna with Cream Cheese: A Creamy Twist on a Classic

Lasagna is a baked pasta dish, a timeless comfort food staple, gaining an extra layer of richness and tang when incorporating cream cheese. Using Philadelphia cream cheese in lasagna adds a smooth, creamy texture and subtle tang that complements the other classic ingredients like ricotta, marinara sauce, and mozzarella. This adaptation elevates the dish, offering a delightful variation that many find irresistible.

Why Use Cream Cheese in Lasagna?

Traditional lasagna recipes often rely on ricotta cheese for a creamy element. Substituting or supplementing ricotta with cream cheese (specifically Philadelphia cream cheese, known for its consistent quality and texture) introduces several advantages. Cream cheese melts beautifully, creating a smoother, less grainy texture compared to ricotta. The slight tang of cream cheese also cuts through the richness of the meat sauce and cheese, providing a more balanced flavor profile.

A Simple Recipe for Cream Cheese Lasagna

Here’s a basic recipe to get you started. Feel free to adjust the ingredients to your preference:

Ingredients:

• 1 pound ground beef (or Italian sausage)
• 1 jar (24-26 ounces) marinara sauce
• 9 lasagna noodles
• 1 (8 ounce) package Philadelphia cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brown ground beef in a skillet over medium heat. Drain off any excess grease. Stir in marinara sauce, oregano, and garlic powder. Simmer for 10 minutes.
3. Cook lasagna noodles according to package directions. Drain and set aside.
4. In a bowl, combine softened cream cheese and Parmesan cheese.
5. Spread a thin layer of meat sauce in the bottom of a 9×13 inch baking dish.
6. Layer 3 lasagna noodles over the sauce. Spread half of the cream cheese mixture over the noodles. Sprinkle with 1/3 of the mozzarella cheese.
7. Repeat layers: sauce, noodles, remaining cream cheese mixture, 1/3 mozzarella.
8. Top with remaining noodles, sauce, and remaining mozzarella cheese.
9. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
10. Let stand for 10 minutes before cutting and serving.

Tips for the Best Cream Cheese Lasagna

• Soften the cream cheese: Ensure the cream cheese is thoroughly softened before mixing it with the Parmesan cheese. This will prevent lumps and ensure a smooth, creamy texture.
• Don’t overcook the noodles: Slightly undercook the lasagna noodles, as they will continue to cook in the oven. Soggy noodles can ruin the texture of the lasagna. Refer to Wikipedia’s lasagna article for more information on the history and different variations of this dish.
• Customize the sauce: Feel free to add vegetables like onions, garlic, bell peppers, or mushrooms to the meat sauce for added flavor and nutrition.
• Let it rest: Allowing the lasagna to rest for 10-15 minutes after baking helps it set, making it easier to cut and serve.

FAQs About Cream Cheese Lasagna

Can I use cottage cheese instead of ricotta or cream cheese?

Cottage cheese can be used, but it will yield a different texture than both ricotta and cream cheese. It tends to be more watery and less creamy. Drain it well before using.

Can I freeze cream cheese lasagna?

Yes, lasagna freezes well. Assemble the lasagna according to the recipe, but don’t bake it. Wrap it tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.

What can I add to my lasagna for extra flavor?

Consider adding fresh herbs like basil or parsley, a pinch of red pepper flakes for a little heat, or different types of cheese like provolone or Asiago.

Can I make this vegetarian?

Absolutely! Omit the ground beef and add vegetables like spinach, zucchini, eggplant, or mushrooms. You can also use a vegetarian meat substitute.

How long does cream cheese lasagna last in the fridge?

Properly stored, cooked lasagna will last for 3-4 days in the refrigerator.

Summary

Lasagna with cream cheese offers a delicious and easy way to enhance a classic dish. The cream cheese provides a creamy, tangy element that complements the other ingredients beautifully. Whether you’re looking for a comforting family meal or a dish to impress guests, this recipe is sure to be a hit. Experiment with different ingredients and variations to create your own signature cream cheese lasagna.