chicken fried steak phoenix

Chicken Fried Steak in Phoenix: A Taste of Southern Comfort

Craving chicken fried steak in Phoenix? You’re in luck! Despite its Southwestern location, Phoenix boasts several restaurants serving up this Southern staple, offering a comforting and satisfying meal.

What is Chicken Fried Steak?

Chicken fried steak, also known as country fried steak in some regions, is a beef steak coated with seasoned flour and pan-fried, resembling fried chicken. It’s typically served with cream gravy. The term “chicken fried” refers to the cooking method, not the protein used.

Where to Find Chicken Fried Steak in Phoenix

While not every restaurant in Phoenix offers chicken fried steak, you can find it on the menus of many American comfort food establishments and diners. Check online review sites like Yelp or Google Maps for the latest recommendations and user reviews. Look for places specializing in Southern cuisine or classic American dishes.

Restaurants Known for Chicken Fried Steak in Phoenix

Specific restaurants may vary, but look for diners, steakhouses, and family-style restaurants. Some popular choices over the years have been Matt’s Big Breakfast (though check their daily specials), and other smaller, local diners known for hearty meals. Always check recent reviews to confirm current availability and quality.

What Makes a Great Chicken Fried Steak?

A truly exceptional chicken fried steak hinges on several factors: tender steak, crispy coating, and flavorful cream gravy. The steak should be tenderized properly, the breading well-seasoned and golden brown, and the gravy creamy, rich, and peppery. Some variations might include different types of gravy, such as brown gravy, but cream gravy is the most traditional accompaniment.

History of Chicken Fried Steak

Chicken fried steak’s origins are often attributed to German immigrants in Texas during the 19th century, who adapted schnitzel recipes using beef instead of veal or pork. It reflects a clever use of readily available ingredients in a resourceful manner. More information about its history can be found on Wikipedia’s chicken fried steak page.

Frequently Asked Questions

What cut of beef is used for chicken fried steak?

Usually, a relatively inexpensive cut of beef, like round steak or cube steak, is used. The steak is tenderized to make it more palatable.

What is the difference between chicken fried steak and country fried steak?

Generally, there is no difference. The terms are often used interchangeably. However, some restaurants might serve country fried steak with brown gravy instead of cream gravy.

Is chicken fried steak healthy?

Chicken fried steak is not considered a health food due to its high fat and calorie content from the frying process and rich gravy. It is best enjoyed as an occasional treat.

Can I make chicken fried steak at home?

Yes, chicken fried steak is relatively easy to make at home. Numerous recipes are available online and in cookbooks.

What side dishes go well with chicken fried steak?

Common side dishes include mashed potatoes, green beans, corn, coleslaw, and biscuits.

Summary

Phoenix might be known for its Southwestern cuisine, but you can still find delicious chicken fried steak. Search local diners and American comfort food restaurants to satisfy your craving for this classic Southern dish. Be sure to check recent reviews and menu availability before heading out.