Chicken Fried Steak in Phoenix, AZ: A Taste of Texas in the Desert
Chicken fried steak, a Texan comfort food staple, can surprisingly be found thriving in the Phoenix, Arizona culinary scene. This breaded and fried steak, typically served with creamy gravy, offers a hearty and satisfying meal for those seeking a taste of Southern cuisine in the Southwest.
While Phoenix might be more known for its Southwestern flavors, several restaurants and diners have embraced this classic dish, offering their own unique takes on the chicken fried steak.
Where to Find the Best Chicken Fried Steak in Phoenix
Finding the perfect chicken fried steak often comes down to personal preference. Some establishments stick to the traditional recipe, while others experiment with different seasonings, cuts of meat, and gravy variations. Here are a few places known for their chicken fried steak:
- Matt’s Big Breakfast: Known for its generous portions and quality ingredients, Matt’s Big Breakfast often features chicken fried steak as a daily special.
- Original Breakfast House: This local favorite offers a hearty chicken fried steak with a creamy, flavorful gravy.
- Various Diners and Local Restaurants: Exploring local diners can often lead to discovering hidden gems serving up delicious, homemade chicken fried steak.
What is Chicken Fried Steak?
Chicken fried steak, despite its name, doesn’t contain chicken. It’s actually a cut of beef, typically a cube steak or round steak, that’s been tenderized, breaded (usually with flour seasoned with salt, pepper, and other spices), and then pan-fried or deep-fried. The name comes from the fact that it’s prepared in a similar manner to fried chicken.
The key to a good chicken fried steak is a crispy coating and a tender, juicy interior. It’s usually served with a creamy white gravy made from the pan drippings, milk or cream, and flour. Learn more about the history of chicken fried steak on Wikipedia.
Variations and Regional Differences
While the basic recipe for chicken fried steak remains relatively consistent, there can be variations in the breading, gravy, and accompanying sides. Some chefs may use different seasonings in the breading, while others might add a touch of spice to the gravy. Common sides include mashed potatoes, green beans, and Texas toast.
Frequently Asked Questions
What cut of meat is used for chicken fried steak?
Typically, cube steak or round steak is used for chicken fried steak.
Is chicken fried steak actually chicken?
No, chicken fried steak is made from beef, not chicken.
What kind of gravy is served with chicken fried steak?
Chicken fried steak is traditionally served with a creamy white gravy made from pan drippings.
Where does chicken fried steak come from?
Chicken fried steak is believed to have originated in Texas.
Is chicken fried steak healthy?
Chicken fried steak is a high-calorie and high-fat dish due to the breading and frying process. It’s best enjoyed in moderation.
Summary
Chicken fried steak provides a delightful taste of Southern comfort food in Phoenix, Arizona. While Phoenix isn’t necessarily known for this dish, several restaurants offer their own delicious renditions of this Texan classic. Whether you’re a seasoned fan or a curious newcomer, exploring the chicken fried steak options in Phoenix is a worthwhile culinary adventure.
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