cheesecake squares recipe philadelphia

Philadelphia Cheesecake Squares: A Delightful Dessert Recipe

Philadelphia cheesecake squares are a classic dessert, known for their creamy texture and rich flavor. This recipe utilizes Philadelphia cream cheese, a key ingredient that guarantees a smooth and decadent treat, perfect for any occasion.

These easy-to-make squares offer a convenient and portion-controlled alternative to a full-sized cheesecake, making them ideal for parties, potlucks, or simply satisfying a sweet craving.

Why Philadelphia Cream Cheese?

The success of these cheesecake squares hinges on the quality of the cream cheese. Philadelphia cream cheese, known for its consistent texture and tangy flavor, provides the perfect base. According to Wikipedia on Cream Cheese, cream cheese is a soft, mild-tasting cheese that requires minimal aging, contributing to its smooth consistency, which is essential for a perfectly creamy cheesecake.

Easy Philadelphia Cheesecake Squares Recipe

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/3 cup butter, melted
• 2 (8 ounce) packages Philadelphia cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine graham cracker crumbs, 1/3 cup sugar, and melted butter. Press mixture into the bottom of an ungreased 9×13 inch baking pan.
3. In a large bowl, beat cream cheese and 3/4 cup sugar until smooth. Beat in vanilla extract. Add eggs one at a time, beating well after each addition.
4. Pour cream cheese mixture over graham cracker crust.
5. Bake for 20-25 minutes, or until set. Let cool completely before cutting into squares.
6. Refrigerate for at least 2 hours before serving.

Variations and Tips

• Flavor Boost: Add lemon zest, chocolate chips, or a swirl of fruit preserves to the cream cheese mixture for added flavor.
• Crust Options: Substitute graham crackers with Oreo cookies or shortbread cookies for a different crust flavor.
• Prevent Cracking: Bake the cheesecake squares in a water bath to help prevent cracking.
• Toppings: Top the squares with fresh fruit, whipped cream, chocolate sauce, or caramel sauce for a decadent treat.
• Serving: Cut into squares and serve chilled.

Frequently Asked Questions

Why did my cheesecake squares crack?

Cheesecake squares can crack due to rapid temperature changes or overbaking. Baking in a water bath and avoiding overbaking can help prevent cracks.

Can I use a different type of cream cheese?

While other brands of cream cheese can be used, Philadelphia cream cheese is recommended for its consistent texture and superior flavor, contributing to a better end result.

How long can I store cheesecake squares?

Cheesecake squares can be stored in the refrigerator for up to 5 days in an airtight container.

Can I freeze cheesecake squares?

Yes, cheesecake squares can be frozen. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.

What can I do if my crust is soggy?

To prevent a soggy crust, pre-bake the crust for 8-10 minutes before adding the cream cheese filling.

Summary

Philadelphia cheesecake squares are an easy and delicious dessert option that requires minimal effort. Using quality ingredients like Philadelphia cream cheese and following the steps carefully will yield perfect, creamy squares every time. Customize the recipe with your favorite flavors and toppings for a personalized treat that everyone will enjoy.