Kraft Philadelphia Cream Cheesecake Recipe: A Classic Dessert
Kraft’s Philadelphia Cream Cheesecake recipe is a widely popular and relatively simple method for creating a rich and creamy cheesecake. It relies heavily on the quality and consistency of the cream cheese, resulting in a dessert that is both satisfying and easy to make. The recipe’s accessibility has made it a go-to choice for both experienced and novice bakers.
The Appeal of Philadelphia Cream Cheesecake
The Philadelphia Cream Cheesecake recipe’s popularity stems from several factors. First, it’s straightforward, requiring few specialized ingredients or techniques. Second, the result is consistently delicious, delivering a classic cheesecake flavor and texture. Finally, the recipe is easily customizable; bakers can add various toppings, flavors, or crusts to personalize it to their liking. You can learn more about the history of cheesecake on Wikipedia.
Ingredients You’ll Need
The basic Kraft Philadelphia Cream Cheesecake recipe typically includes the following ingredients:
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Philadelphia Cream Cheese (full-fat, softened)
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Sugar
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Eggs
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Vanilla Extract
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Graham cracker crumbs (for the crust)
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Melted butter (for the crust)
Step-by-Step Instructions
Here’s a general outline of the baking process:
- Prepare the Crust: Combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- Make the Filling: Beat the softened cream cheese until smooth. Gradually add sugar, mixing until well combined. Add eggs one at a time, mixing on low speed. Stir in vanilla extract.
- Bake the Cheesecake: Pour the filling over the crust. Bake in a preheated oven until the edges are set but the center is still slightly jiggly.
- Cool and Chill: Allow the cheesecake to cool completely in the oven with the door ajar. Then, refrigerate for several hours or overnight before serving.
Tips for Cheesecake Success
To ensure a perfect cheesecake, consider these tips:
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Use full-fat Philadelphia cream cheese for the best flavor and texture.
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Soften the cream cheese completely before mixing to prevent lumps.
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Don’t overmix the batter after adding the eggs to avoid incorporating too much air, which can cause cracks.
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Bake the cheesecake in a water bath to prevent cracking. Wrap the springform pan in foil and place it in a larger pan filled with hot water.
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Cool the cheesecake slowly to minimize cracking. Turn off the oven and let the cheesecake sit inside with the door ajar for an hour before transferring it to the refrigerator.
Variations and Customizations
The basic Philadelphia Cream Cheesecake recipe is a blank canvas for creativity. Consider these variations:
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Flavor Additions: Stir in lemon zest, chocolate chips, or fruit puree into the batter.
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Toppings: Top the cheesecake with fresh fruit, chocolate ganache, or caramel sauce.
Frequently Asked Questions
Why did my cheesecake crack?
Cheesecake cracking is often caused by baking at too high a temperature, overbaking, or rapid temperature changes. Using a water bath and cooling the cheesecake slowly can help prevent cracks.
How do I store leftover cheesecake?
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Can I freeze cheesecake?
Yes, you can freeze cheesecake. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
What is the best way to soften cream cheese?
The best way to soften cream cheese is to leave it at room temperature for about an hour. You can also microwave it in 15-second intervals, but be careful not to melt it.
Can I use low-fat cream cheese?
While you can use low-fat cream cheese, the texture and flavor of the cheesecake will be different. Full-fat cream cheese is recommended for the best results.
Summary
The Kraft Philadelphia Cream Cheesecake recipe is a reliable and adaptable method for creating a delicious and classic dessert. By following the instructions carefully and considering the tips provided, you can consistently achieve a creamy, smooth, and satisfying cheesecake. Don’t be afraid to experiment with variations and customizations to create your own signature cheesecake.
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