Creamy Dreamy: Salmon with Philadelphia Cream Cheese Recipe
Salmon with Philadelphia cream cheese is a surprisingly simple yet elegant dish, perfect for a weeknight dinner or a special occasion. The creamy texture of the cheese complements the rich flavor of the salmon, creating a delightful culinary experience. This recipe offers a balanced combination of healthy fats, protein, and flavor, making it a winner for both taste and nutrition.
Why This Recipe Works
The beauty of this recipe lies in its simplicity. Using Philadelphia cream cheese adds a tangy richness that melts into the salmon as it bakes, creating a sauce without requiring you to actually *make* a sauce. The mild flavor of the cream cheese also allows the natural flavor of the salmon to shine through. It’s a quick and easy way to elevate your salmon game.
Ingredients
- 4 (6-ounce) salmon fillets, skin on or off
- 4 ounces Philadelphia cream cheese, softened
- 2 tablespoons chopped fresh dill (or 1 tablespoon dried)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Lemon slices for garnish
Instructions
Step 1: Prepare the Salmon
Preheat your oven to 400°F (200°C). Pat the salmon fillets dry with paper towels. This helps them to brown nicely.
Step 2: Make the Cream Cheese Mixture
In a bowl, combine the softened Philadelphia cream cheese, dill, lemon juice, garlic powder, salt, and pepper. Mix well until everything is fully incorporated and smooth.
Step 3: Spread the Mixture
Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil. Spread the cream cheese mixture evenly over the top of each fillet.
Step 4: Bake
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). You can check the internal temperature using a meat thermometer. Read more about salmon nutritional information on Wikipedia.
Step 5: Serve
Garnish with lemon slices (optional) and serve immediately. This salmon pairs well with roasted vegetables, rice, or a simple salad.
Tips and Variations
- Add Veggies: Try adding thinly sliced vegetables like zucchini or bell peppers to the baking sheet alongside the salmon for a complete meal.
- Spice It Up: Add a pinch of red pepper flakes to the cream cheese mixture for a little heat.
- Herb Variations: Feel free to experiment with different herbs like parsley, chives, or thyme instead of dill.
- Lemon Zest: For a brighter lemon flavor, add a teaspoon of lemon zest to the cream cheese mixture.
- Skin On or Off: Whether you choose skin on or off is entirely personal preference. If you’re baking with the skin on, you can crisp it up by placing the salmon skin-side down under the broiler for a minute or two at the end of cooking. Watch carefully to prevent burning!
FAQs
Can I use frozen salmon?
Yes, but be sure to thaw it completely before cooking. Pat it dry thoroughly before adding the cream cheese mixture.
Can I make this ahead of time?
While you can prepare the cream cheese mixture ahead of time, it’s best to bake the salmon fresh for optimal flavor and texture.
What sides go well with this salmon dish?
Roasted asparagus, steamed broccoli, quinoa, or a simple green salad are all excellent choices.
How do I know when the salmon is cooked through?
The salmon should flake easily with a fork. You can also check the internal temperature with a meat thermometer; it should reach 145°F (63°C).
Can I grill the salmon instead of baking it?
Yes, you can grill the salmon. Place the salmon on a piece of foil and grill over medium heat for 12-15 minutes, or until cooked through.
Summary
This recipe for salmon with Philadelphia cream cheese offers a simple and flavorful way to enjoy this healthy fish. With minimal ingredients and easy preparation, it’s a perfect choice for busy weeknights or elegant dinners. The creamy texture and tangy flavor of the cream cheese complement the salmon beautifully, making it a crowd-pleasing dish that’s sure to impress.
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