Madison, WI Fish Fry Restaurants: A Friday Tradition
Fish fry is a beloved Friday tradition in Madison, WI, with many restaurants offering their unique takes on this classic meal. From crispy fried cod to walleye and perch, served with coleslaw, potato pancakes, and rye bread, the options are plentiful. Let’s dive into some of the best places to experience this culinary delight in Madison.
Why Fish Fry is Popular in Madison?
The popularity of fish fry in Madison, and Wisconsin in general, is deeply rooted in the state’s strong Catholic heritage. Friday fish fries provided a delicious and permissible meal during the traditional meatless Fridays of Lent. Over time, this tradition expanded beyond religious observances and became a widely enjoyed social gathering and culinary staple.
Best Fish Fry Restaurants in Madison
Here are some popular spots to consider for your next fish fry adventure in Madison:
The Old Fashioned
This downtown Madison institution is known for its Wisconsin-themed menu and excellent fish fry. They typically offer a choice of beer-battered cod or perch, served with all the classic accompaniments. Be prepared for a wait, especially on Friday evenings.
Jordan’s Big Ten Pub
A casual and lively spot, Jordan’s Big Ten Pub is another favorite for fish fry. Known for their generous portions and friendly atmosphere, they offer a variety of fish options and sides, making it a popular choice for families and groups.
Dexter’s Pub
Dexter’s Pub, offers a classic Wisconsin fish fry experience. With a relaxed ambiance and a focus on quality ingredients, it’s a good option for those seeking a more traditional and understated fish fry.
The Mariner’s Inn
For a more upscale experience, consider The Mariner’s Inn on the shores of Lake Mendota. They offer a refined take on fish fry, often featuring pan-fried walleye or other fresh catches. The waterfront views add to the ambiance.
For more information about the types of Fish Fry offered in Wisconsin you can visit this Wikipedia article on Fish Fry.
What to Expect at a Madison Fish Fry
Typically, a Madison fish fry includes deep-fried or pan-fried fish (often cod, perch, or walleye), coleslaw, potato pancakes or french fries, tartar sauce, and rye bread. Some establishments also offer baked fish options for those looking for a healthier alternative. Prices usually range from $12 to $25 per person, depending on the restaurant and the type of fish.
Tips for Enjoying Your Fish Fry
Reservations are highly recommended, especially on Friday nights. Many restaurants also offer carryout options if you prefer to enjoy your fish fry at home. Be sure to check the restaurant’s website or call ahead to confirm their fish fry menu and availability.
Frequently Asked Questions
What kind of fish is typically used in a fish fry?
Cod, perch, and walleye are the most common types of fish used in Madison fish fries.
Are there gluten-free fish fry options available?
Yes, some restaurants offer gluten-free breading or baked fish options. It’s best to check with the restaurant in advance to confirm their gluten-free offerings.
What sides are typically served with fish fry?
Coleslaw, potato pancakes or french fries, tartar sauce, and rye bread are the most common sides.
Do I need a reservation for fish fry?
Reservations are highly recommended, especially on Friday nights, as fish fry is very popular.
What is the average price of a fish fry in Madison?
The price usually ranges from $12 to $25 per person, depending on the restaurant and the type of fish.
Summary
Madison’s fish fry scene offers a delicious and quintessential Wisconsin experience. With a variety of restaurants offering their unique spins on this classic meal, there’s a fish fry to suit every taste and budget. Be sure to plan ahead, make reservations, and prepare to enjoy a satisfying and flavorful Friday tradition.
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