11 madison park granola recipe

The Secret to Eleven Madison Park Granola: A Culinary Delight

Eleven Madison Park, the acclaimed New York City restaurant, isn’t just known for its exquisite tasting menus. Their granola recipe has also garnered significant attention. It’s a unique blend of nuts, seeds, and oats, toasted to perfection with a hint of sweetness, making it a sought-after breakfast or snack option.

What Makes Eleven Madison Park Granola Special?

The popularity of Eleven Madison Park granola stems from its careful balance of flavors and textures. Unlike many overly sweet granolas, this recipe emphasizes the natural flavors of the ingredients. It’s a combination of wholesome ingredients combined with expert technique.

Key Ingredients & Their Roles

While specific recipes may vary slightly, core ingredients typically include:

• Rolled Oats: Provides the base and contributes to a hearty texture.
• Nuts (Almonds, Pecans, Walnuts): Adds healthy fats, protein, and a satisfying crunch.
• Seeds (Pumpkin, Sunflower, Chia): Increases nutritional value and texture variation.
• Sweetener (Maple Syrup, Honey): Offers a natural sweetness and helps bind the granola. Maple syrup has become a very popular choice for its earthy notes and low glycemic index. Maple syrup‘s use in baking has exploded in the 21st century.
• Oil (Coconut Oil, Olive Oil): Enhances flavor and contributes to a crispy texture during baking.
• Spices (Cinnamon, Vanilla Extract): Adds warmth and aromatic complexity.

The Secret to Achieving Perfect Texture and Flavor

The key to replicating Eleven Madison Park’s granola lies in paying close attention to the baking process. Here are a few tips:

• Low and Slow Baking: Baking the granola at a low temperature for an extended period allows it to dry out evenly, resulting in a perfectly crispy texture.
• Even Distribution: Spreading the granola in a thin, even layer on the baking sheet ensures that all pieces toast uniformly.
• Gentle Stirring: Stirring the granola occasionally during baking helps to prevent clumping and promotes even browning.

Serving Suggestions

Enjoy Eleven Madison Park-style granola in various ways:

• With Yogurt and Fresh Fruit: A classic combination for a balanced breakfast.
• As a Topping for Smoothie Bowls: Adds texture and flavor to your favorite smoothie bowl.
• As a Snack on its Own: A healthy and satisfying snack anytime.
• As a Dessert Topping: Crumbled over ice cream or baked goods.

Frequently Asked Questions

Can I substitute ingredients in the recipe?

Yes, you can substitute nuts and seeds based on your preferences and allergies. However, keep the overall ratio of dry to wet ingredients consistent.

How long does homemade granola last?

Stored in an airtight container at room temperature, homemade granola typically lasts for 2-3 weeks.

Can I add dried fruit to the granola?

Yes, but add dried fruit after baking to prevent it from burning or becoming overly chewy.

What is the best type of oil to use?

Coconut oil and olive oil are popular choices, but you can also use other neutral-flavored oils like avocado oil or grapeseed oil.

How do I prevent the granola from becoming too clumpy?

Stirring the granola frequently during baking and allowing it to cool completely before breaking it up will help prevent excessive clumping.

Summary

Eleven Madison Park granola stands out due to its careful balance of flavors, textures, and high-quality ingredients. By following the key tips and techniques, you can recreate this culinary delight in your own kitchen, enjoying a healthy and delicious breakfast or snack.