Madison, Wisconsin Fish Fry: A Friday Tradition
Fish fry is a beloved Friday night tradition in Madison, Wisconsin, deeply ingrained in the city’s culture. Typically featuring fried fish (often cod or perch), along with sides like coleslaw, potatoes (fries or potato pancakes), and tartar sauce, it’s a satisfying and social meal that draws locals and visitors alike.
Many restaurants and supper clubs across the city offer their unique takes on the classic fish fry, making it a diverse culinary experience. Here’s a closer look at this Madison staple:
The History of Fish Fry in Madison
While the exact origins are debated, the popularity of fish fry in Madison, and the broader Upper Midwest, is often attributed to the large Catholic population and the practice of abstaining from meat on Fridays. The fish fry became a community event, a way to gather and enjoy a meal together. Today, its appeal extends far beyond religious observance.
What to Expect in a Madison Fish Fry
A typical Madison fish fry usually involves lightly battered and fried fish. The most common fish choices are cod, perch, or walleye, depending on availability and the restaurant. Sides include:
- Coleslaw: A creamy or vinegar-based cabbage salad
- Potatoes: Usually french fries or crispy potato pancakes, served with applesauce
- Tartar Sauce: A mayonnaise-based sauce with pickles and other seasonings
- Bread/Rolls: Often rye bread or soft dinner rolls
Where to Find the Best Fish Fry in Madison
Madison boasts numerous establishments known for their outstanding fish fry. Some popular spots include:
- The Old Fashioned: Offers a classic Wisconsin experience with their fried fish and extensive beer selection.
- Jordan’s Big Ten Pub: A classic sports bar with a loyal following that features a very solid fish fry
- Dexter’s Pub: Known for its friendly atmosphere and consistently good fish fry.
- The Avenue Club and Bubble Up Bar: Another supper club option that offers a truly Wisconsin feel.
Many other local pubs and restaurants also participate in this Friday tradition, offering great fish fry.
Why is Fish Fry So Popular?
Several factors contribute to the enduring popularity of fish fry. It’s a simple, comforting meal that’s relatively affordable. It also provides a sense of community, bringing people together. The tradition has been passed down through generations, making it a core part of Wisconsin culture. You can read more about Wisconsin’s culinary traditions, including fish fry, on Wikipedia’s Cuisine of Wisconsin page.
Frequently Asked Questions
What kind of fish is typically used for fish fry in Madison?
Cod and perch are the most common choices, but walleye is also frequently served.
What time does fish fry usually start?
Most restaurants begin serving fish fry around 5:00 PM on Fridays, but some may start earlier.
Do I need a reservation for fish fry?
It’s highly recommended to make reservations, especially at popular locations, as fish fry nights can be very busy.
Are there gluten-free fish fry options available?
Some restaurants offer gluten-free batter or grilled fish options. It’s best to check with the specific establishment beforehand.
Is fish fry only available on Fridays?
While primarily a Friday tradition, some establishments may offer fish fry on other days of the week, although this is less common.
Summary
Madison’s fish fry tradition is more than just a meal; it’s a cultural experience. From the crispy fried fish to the comforting sides and the sense of community, it’s a taste of Wisconsin that’s worth experiencing. So, next Friday, find a local restaurant, gather your friends and family, and enjoy the deliciousness of a Madison fish fry!
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