spanish bean soup columbia restaurant recipe

Spanish Bean Soup: Recreating the Columbia Restaurant Classic

Spanish Bean Soup, a hearty and flavorful staple, is perhaps most famously associated with the Columbia Restaurant in Tampa’s historic Ybor City. This iconic dish combines simple ingredients into a deeply satisfying and comforting meal. Learning to make it at home allows you to enjoy a taste of this Florida tradition anytime you like.

What Makes Columbia Restaurant’s Spanish Bean Soup Special?

The Columbia Restaurant’s version stands out due to its careful balance of flavors and textures. The combination of dried beans, smoky ham, chorizo, and a touch of dry sherry creates a rich and layered taste profile. The soup isn’t overly thick, allowing the individual ingredients to shine.

Ingredients for a Homemade Version

Here’s a breakdown of what you’ll need to recreate this beloved soup:

• Dried Great Northern Beans: These form the base of the soup, providing a creamy texture.
• Ham Hock or Smoked Ham: Adds a smoky depth and savory flavor.
• Chorizo: Spanish chorizo contributes a spicy and flavorful kick.
• Onion, Green Bell Pepper, and Garlic: These aromatics build the foundation of the soup’s flavor.
• Dry Sherry: A splash of sherry adds complexity and a touch of sweetness.
• Chicken Broth: Provides a rich and flavorful liquid base.
• Olive Oil: Used for sautéing the vegetables.
• Spices: Bay leaf, cumin, and oregano enhance the overall flavor.
• Optional Garnishes: Diced ham, chopped parsley, and a drizzle of olive oil.

Step-by-Step Instructions

Follow these steps to make your own version of Spanish Bean Soup:

1. Soak the Beans: Soak the dried beans overnight in cold water. This helps them cook more evenly and reduces cooking time. You can learn more about different types of beans on Wikipedia.
2. Sauté the Aromatics: In a large pot or Dutch oven, sauté the onion, green bell pepper, and garlic in olive oil until softened.
3. Add the Ham and Chorizo: Add the ham hock or smoked ham and chorizo to the pot and cook for a few minutes, allowing the flavors to meld.
4. Combine Ingredients: Drain the soaked beans and add them to the pot along with the chicken broth, bay leaf, cumin, and oregano.
5. Simmer: Bring the soup to a simmer, then reduce the heat and cook for at least 2 hours, or until the beans are tender.
6. Remove Ham Hock: Remove the ham hock from the pot. Shred the meat from the bone and return it to the soup. Discard the bone.
7. Add Sherry: Stir in the dry sherry.
8. Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with diced ham, chopped parsley, and a drizzle of olive oil, if desired.

Tips for the Best Soup

• Don’t Skip the Soaking: Soaking the beans is crucial for tender results.
• Adjust the Spice: Use mild or spicy chorizo depending on your preference.
• Simmer Low and Slow: Allow the soup to simmer gently for optimal flavor development.
• Taste and Adjust: Don’t be afraid to adjust the seasonings to your liking.

FAQs About Spanish Bean Soup

Can I use canned beans instead of dried beans?

While dried beans are recommended for the best flavor and texture, you can use canned beans in a pinch. Reduce the cooking time significantly if using canned beans.

Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Sauté the vegetables and meat as directed, then transfer everything to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

How long does Spanish Bean Soup last in the refrigerator?

Properly stored, Spanish Bean Soup will last for 3-4 days in the refrigerator.

Can I freeze Spanish Bean Soup?

Yes, Spanish Bean Soup freezes well. Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.

What side dishes pair well with Spanish Bean Soup?

Crusty bread, a simple salad, or plantain chips are all great accompaniments to Spanish Bean Soup.

In Summary

Recreating Columbia Restaurant’s Spanish Bean Soup at home is a rewarding experience. By using quality ingredients and following the steps outlined above, you can enjoy a delicious and comforting bowl of this iconic soup anytime you crave a taste of Florida’s culinary history. Enjoy!