best crab cakes in philadelphia

Best Crab Cakes in Philadelphia: A Seafood Lover’s Guide

Philadelphia, a city known for its cheesesteaks and rich history, also boasts a thriving seafood scene. Among its many culinary offerings, the crab cake stands out as a true delicacy. But where can you find the absolute best crab cakes in the City of Brotherly Love?

What Makes a Great Crab Cake?

A truly exceptional crab cake hinges on a few key elements. First and foremost, the quality of the crab meat is paramount. Ideally, you’re looking for jumbo lump crab meat, known for its sweet, succulent flavor and impressive size. Too much filler can mask the delicate crab flavor. The binder should be minimal and complement, not overpower, the crab. Seasoning is crucial, but subtlety is key. The goal is to enhance, not mask, the natural sweetness of the crab. Lastly, the cooking method is important. Whether pan-fried, broiled, or baked, the crab cake should have a crispy exterior and a moist, tender interior.

For more details on crab meat types and composition, check out this Wikipedia article on crab meat.

Top Contenders for Best Crab Cakes in Philadelphia

While personal preference always plays a role, several establishments consistently receive high praise for their crab cakes. Here are a few notable spots:

* **Oyster House:** Known for its commitment to fresh, high-quality seafood, Oyster House consistently delivers excellent crab cakes. Their version is typically packed with jumbo lump crab meat and features a classic preparation.

* **Devon Seafood Grill:** Located in Rittenhouse Square, Devon offers a sophisticated dining experience and stellar seafood dishes, including a notable crab cake.

* **DiNardo’s Famous Crabs:** For a more casual experience, DiNardo’s is a Philadelphia institution known for its crabs and other seafood fare. Their crab cakes are a solid choice for those seeking a no-frills, satisfying meal.

* **Olde Bar:** As a historic Philadelphia seafood restaurant, Olde Bar offers several crab dishes and their crab cakes are not to be missed.

What to Look for When Ordering

When ordering crab cakes, don’t hesitate to ask about the type of crab meat used and the preparation method. Look for menu descriptions that highlight “jumbo lump” crab meat, as this is a good indicator of quality. Consider the accompaniments as well; a flavorful remoulade or aioli can elevate the experience.

Frequently Asked Questions About Philadelphia Crab Cakes

Here are some frequently asked questions about Philadelphia crab cakes:

What kind of crab meat is best for crab cakes?

Jumbo lump crab meat is generally considered the best due to its flavor and texture.

Are Philadelphia crab cakes typically served with a sauce?

Yes, often with a remoulade, aioli, or similar creamy sauce.

How can you tell if a crab cake is made with fresh crab?

A fresh crab cake will have a sweet, clean flavor without any fishy or overly processed taste.

What is the typical price range for crab cakes in Philadelphia?

Expect to pay between $20-$40 for a good quality crab cake entrée.

What is the best way to reheat a crab cake?

The best way to reheat a crab cake is in the oven at 350°F (175°C) until heated through. This helps maintain its texture.

In Summary

Philadelphia’s crab cake scene offers a diverse range of options, from upscale restaurants to casual seafood joints. By prioritizing high-quality crab meat, minimal filler, and skilled preparation, you can discover some truly exceptional crab cakes in this culinary-rich city. Be sure to explore the recommended spots and ask about the ingredients and preparation methods to find your personal favorite.