Best Crabs in Philadelphia: A Seafood Lover’s Guide
Philadelphia, while not immediately thought of as a crab capital, boasts a surprisingly robust and delicious crab scene. From classic steamed crabs to creative crab-centric dishes, the city offers a variety of options for satisfying your crustacean cravings. Whether you’re a local or just visiting, finding the best crabs in Philadelphia is easier than you think.
Where to Find the Best Steamed Crabs
For many, enjoying crabs means digging into a pile of perfectly steamed, seasoned blue crabs. Several Philadelphia establishments excel at this classic preparation. Look for restaurants that source their crabs fresh daily and offer a variety of seasoning options, from Old Bay to custom house blends. Local seafood markets often provide excellent steamed crabs as well, offering a more casual and budget-friendly option.
Crab Cakes: A Philly Favorite
Beyond steamed crabs, Philadelphia’s crab cakes are a must-try. The best crab cakes feature a high ratio of crab meat to filler, resulting in a rich, flavorful, and satisfying experience. Seek out restaurants known for using jumbo lump crab meat and minimal breading, allowing the natural sweetness of the crab to shine through. Some establishments even offer variations, like crab cake sandwiches or benedicts.
Beyond the Basics: Creative Crab Dishes
Philadelphia’s culinary scene extends beyond traditional preparations. You’ll find crab meat incorporated into various dishes, from creamy crab bisque to spicy crab ravioli. Explore restaurants that showcase the versatility of crab meat in creative and unexpected ways. Many chefs highlight local seafood by incorporating blue crab in various dishes. To learn more about the types of crab commonly consumed, you can visit Wikipedia’s crab page.
Popular Philadelphia Crab Restaurants
Several restaurants across Philadelphia are highly regarded for their crab offerings. Research and read reviews to find the best fit for your preferences and budget. Consider factors like freshness, seasoning, ambiance, and service when making your choice. Don’t be afraid to venture outside the city center, as some of the best-kept secrets are located in the surrounding neighborhoods.
Frequently Asked Questions about Philadelphia Crabs
1. What is the best time of year to eat crabs in Philadelphia?
The best time to eat crabs in Philadelphia is typically during the warmer months, from late spring to early fall. This is when blue crabs, a popular variety, are most abundant and flavorful.
2. Where can I find all-you-can-eat crab specials in Philadelphia?
While not as common as they once were, some restaurants in and around Philadelphia occasionally offer all-you-can-eat crab specials. It’s best to check online or call local seafood restaurants to inquire about availability.
3. What is Old Bay seasoning, and why is it so popular on crabs?
Old Bay is a blend of spices widely used to season seafood, including crabs. Its savory and slightly spicy flavor enhances the natural sweetness of the crab meat, making it a beloved choice for crab lovers.
4. How do I properly eat a steamed crab?
Eating a steamed crab involves removing the apron, shell, and gills, then breaking the crab into sections to access the meat. Tools like mallets and knives can be helpful for cracking the shell and extracting the meat from the claws and legs.
5. Are crabs in Philadelphia sustainably sourced?
It’s important to inquire about the sourcing of crabs when dining out. Some restaurants prioritize sustainable seafood practices. Look for establishments that partner with local fisheries or use eco-friendly sourcing methods.
Summary
Philadelphia offers a diverse and delicious crab experience, from traditional steamed crabs to creative crab-infused dishes. By exploring different restaurants and seafood markets, you can discover your favorite crab spots and indulge in the flavors of the sea. Remember to consider factors like freshness, seasoning, and sustainability when making your choice for the best crabs in Philadelphia.
Leave a Reply