philadelphia cheesecake bars recipe

Philadelphia Cheesecake Bars: A Simple & Delicious Dessert

Philadelphia cheesecake bars are a delightful treat offering a creamy, rich flavor in a convenient, bite-sized form. This recipe simplifies the classic cheesecake, making it easy to prepare at home without sacrificing that signature tangy sweetness. Often featuring a buttery graham cracker crust, these bars are perfect for parties, potlucks, or a simple weeknight indulgence.

What Makes Philadelphia Cheesecake Bars So Good?

The key ingredient is, of course, Philadelphia Cream Cheese. It contributes the iconic tangy flavor and incredibly smooth texture that defines a great cheesecake. Its consistent quality ensures a reliable and delicious outcome every time.

A Step-by-Step Recipe for Philadelphia Cheesecake Bars

Ingredients:

• For the Crust: 1 ½ cups graham cracker crumbs, 5 tablespoons unsalted butter, melted, ¼ cup granulated sugar
• For the Filling: 2 (8-ounce) packages Philadelphia Cream Cheese, softened, ¾ cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract

Instructions:

1. Prepare the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of an 8×8 inch baking pan lined with parchment paper.
2. Bake the Crust: Bake the crust for 8-10 minutes, or until lightly golden. Let cool slightly.
3. Make the Filling: In a large bowl, beat softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Pour and Bake: Pour the cream cheese filling over the cooled crust. Bake for 25-30 minutes, or until the center is just set.
5. Cool and Chill: Let the cheesecake bars cool completely in the pan. Then, refrigerate for at least 2 hours before cutting into squares.

Tips for Perfect Cheesecake Bars

• Softened Cream Cheese is Key: Ensure your cream cheese is completely softened to avoid lumps in the filling.
• Don’t Overbake: Overbaking will result in a dry, cracked cheesecake. Aim for a slightly jiggly center.
• Chill Thoroughly: Chilling allows the cheesecake to set properly and enhances the flavor.
• Use Parchment Paper: Lining the pan with parchment paper makes it easy to lift the bars out for clean cuts.
• Get Creative with Toppings: Consider adding fruit compote, chocolate shavings, or a drizzle of caramel sauce for an extra touch. You can learn more about the history and variations of cheesecake on Wikipedia.

FAQs About Philadelphia Cheesecake Bars

Why did my cheesecake bars crack?

Cracking is often caused by overbaking or a sudden temperature change. Avoid overbaking and let the bars cool slowly in the oven before refrigerating.

Can I freeze cheesecake bars?

Yes! Wrap the cooled bars tightly in plastic wrap and then in foil. They can be frozen for up to 2 months. Thaw in the refrigerator overnight.

Can I use a different type of crust?

Absolutely! Try using chocolate cookie crumbs, shortbread cookies, or even a pecan crust.

Can I add flavors to the cheesecake filling?

Yes, you can! Extracts like lemon, almond, or peppermint work well. You can also add fruit purees or chocolate chips.

How long do cheesecake bars last in the refrigerator?

Cheesecake bars will last for 3-5 days in the refrigerator when stored properly in an airtight container.

Summary

Philadelphia cheesecake bars are a simple and delicious way to enjoy the classic cheesecake flavor in a convenient format. With a few basic ingredients and easy-to-follow instructions, you can create a crowd-pleasing dessert that’s perfect for any occasion. Remember to use softened cream cheese, avoid overbaking, and chill thoroughly for the best results.