best fish and chips boise

Boise’s Best Fish and Chips: A Crispy, Flaky Guide

Boise, Idaho, might be known for its potatoes, but the city also boasts some surprisingly delicious fish and chips. From traditional British-style pubs to modern gastropubs, several Boise restaurants serve up golden-fried fish and perfectly crisp chips.

Where to Find Top-Notch Fish and Chips in Boise

Boise’s fish and chips scene is diverse, offering various takes on this classic dish. While personal preference plays a big role, certain establishments consistently receive rave reviews for their quality and flavor.

The Piper Pub & Grill

The Piper Pub & Grill is a popular choice, known for its authentic Irish atmosphere and generous portions of fish and chips. They typically use cod, which is battered and fried to a golden brown. Expect a classic presentation with malt vinegar and tartar sauce.

Bittercreek Alehouse

Bittercreek Alehouse, known for its commitment to local and sustainable ingredients, sometimes features a fish and chips special, often showcasing regional fish varieties. The chips here are generally hand-cut and double-fried for maximum crispness.

Other Notable Mentions

Keep an eye out for other restaurants that might offer seasonal or rotating fish and chips specials. Local seafood restaurants may also have their own unique takes on this classic dish. Don’t hesitate to explore and discover your own hidden gem!

What Makes Good Fish and Chips?

Several factors contribute to exceptional fish and chips. The fish should be fresh, flaky, and cooked to perfection, avoiding a greasy or soggy texture. The batter needs to be light, crispy, and well-seasoned. The chips, ideally thick-cut and double-fried, must be fluffy on the inside and golden brown on the outside. Condiments like tartar sauce, malt vinegar, and lemon wedges complete the experience.

A Brief History of Fish and Chips

Fish and chips is a classic dish originating in the United Kingdom. The pairing of fried fish and fried potatoes first became popular in London during the mid-19th century. Learn more about the history of fish and chips on Wikipedia. Over time, it has spread throughout the world, with regional variations in the type of fish, batter, and accompaniments.

Frequently Asked Questions About Boise Fish and Chips

What kind of fish is typically used?

Cod is a common choice, but haddock, pollock, and halibut are also used.

Are there gluten-free options available?

Some restaurants offer gluten-free batter and chips; it’s best to check with the establishment directly.

What is malt vinegar, and why is it used?

Malt vinegar is a type of vinegar made from malted barley. Its tangy flavor complements the richness of the fish and chips.

What is served with fish and chips?

Tartar sauce and malt vinegar are standards, but some places may also offer lemon wedges, coleslaw, or mushy peas.

How much does a plate of fish and chips cost in Boise?

Prices can vary depending on the restaurant, but expect to pay between $12 and $20.

In Summary

Boise offers a variety of options for satisfying your fish and chips craving. Whether you prefer a traditional pub experience or a modern take on the dish, you’re sure to find a restaurant that suits your taste. Explore the city’s culinary scene and discover your favorite Boise fish and chips spot!