Finger Steaks: A Boise Culinary Staple
Finger steaks, strips of steak deep-fried in a flavorful batter, are a distinctive Boise, Idaho, dish. Often served with a side of fries and dipping sauce, finger steaks are a beloved local favorite. While their exact origins are debated, most agree they emerged in the 1950s, becoming a symbol of Boise’s unique food culture.
The History of Finger Steaks
The generally accepted origin story traces finger steaks back to Milo’s Torch in Boise during the 1950s. The owner, Milo Bybee, is credited with inventing the dish as a way to use leftover sirloin. Bybee cut the steak into strips, breaded them, and deep-fried them, creating a tasty and affordable meal. The popularity quickly spread, and finger steaks became a staple throughout the Boise area.
What Exactly are Finger Steaks?
Finger steaks are essentially strips of steak, typically sirloin, that are tenderized, battered, and deep-fried. The batter recipe varies from place to place, but often includes flour, spices, and sometimes a leavening agent to create a light and crispy coating. Once fried to a golden brown, they are served hot, often with a side of french fries or other potato variations. The key is the tender steak and the crispy, flavorful batter.
Serving and Accompaniments
Finger steaks are often served with dipping sauces. Cocktail sauce is a popular choice, providing a tangy and slightly sweet complement to the savory steak. Other common sauces include ranch dressing, fry sauce (a local favorite similar to Thousand Island dressing), and barbecue sauce. The combination of the crispy fried steak and the dipping sauce is part of what makes finger steaks so appealing.
Where to Find Finger Steaks in Boise
Many restaurants in Boise offer finger steaks. Some restaurants serve finger steaks as a main course while others serve them as an appetizer. Wikipedia’s finger steaks entry provides a good overview of the dish and its cultural significance. You will find varying recipes, styles, and sauce combinations.
Frequently Asked Questions About Finger Steaks
What kind of meat is used for finger steaks?
Sirloin is the most common cut of meat used for finger steaks, prized for its flavor and tenderness.
What dipping sauces go well with finger steaks?
Cocktail sauce is the classic choice, but ranch, fry sauce, and BBQ sauce are also popular options.
Are finger steaks only a Boise thing?
While finger steaks originated in Boise and are strongly associated with the city, you might find similar dishes elsewhere, but likely not under the same name or with the same cultural significance.
How are finger steaks different from chicken tenders?
Finger steaks use beef, typically sirloin, while chicken tenders use chicken breast. The batter and spices may also differ, resulting in distinct flavors.
Are finger steaks healthy?
As a deep-fried food, finger steaks are not considered a health food. However, they can be enjoyed in moderation as part of a balanced diet.
Summary
Finger steaks are a Boise culinary icon, representing the city’s food heritage. These deep-fried strips of sirloin, served with a variety of dipping sauces, offer a flavorful and satisfying meal, cementing their place as a local favorite. Whether you’re a Boise native or a visitor, experiencing finger steaks is an essential part of exploring the city’s unique food scene.
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