fish and chips des moines

Fish and Chips in Des Moines: A Guide to the Best Bites

Craving crispy, golden-fried fish and chips in Des Moines? You’re in luck! While Des Moines might be better known for its pork tenderloins, several establishments offer a delicious take on this classic British comfort food. This article explores where you can find the best fish and chips in Des Moines, covering everything from traditional recipes to unique local interpretations.

Where to Find Authentic Fish and Chips

For those seeking an authentic experience, a few pubs and restaurants in Des Moines focus on delivering a traditional British-style fish and chips. These establishments often prioritize using fresh, quality ingredients and employing classic cooking techniques, such as batter recipes passed down through generations. Look for places with “British Pub” in their name or those that prominently feature fish and chips on their menu.

Local Twists on a Classic

Des Moines eateries sometimes put their own spin on fish and chips. This might involve using locally sourced fish, experimenting with different batter seasonings (such as Iowa-grown cornmeal!), or offering unique dipping sauces beyond traditional tartar sauce or malt vinegar. Don’t be afraid to explore these creative variations – you might discover a new favorite!

What to Look for in Good Fish and Chips

Regardless of the establishment, a good order of fish and chips should have a few key characteristics. The fish should be flaky and moist, encased in a crispy, non-greasy batter. The chips (fries) should be thick-cut, fluffy on the inside, and golden brown on the outside. Freshness is crucial, so seek out restaurants known for high turnover and quality ingredients. According to Wikipedia’s entry on Fish and Chips, the type of fish and proper frying techniques are pivotal to the dish’s success.

Beyond the Food: Atmosphere and Experience

The experience of enjoying fish and chips often extends beyond just the food itself. A cozy pub atmosphere, friendly service, and a good selection of beers on tap can all enhance your meal. Consider the overall ambiance of the restaurant when making your choice. Are you looking for a casual spot to grab a quick bite, or a more relaxed setting for a leisurely dinner?

FAQs About Fish and Chips in Des Moines

What kind of fish is typically used for fish and chips?

Cod and haddock are the most common choices, but some restaurants might use pollock or other white fish.

What’s the best dipping sauce for fish and chips?

Tartar sauce and malt vinegar are the traditional choices, but lemon wedges, ketchup, and curry sauce are also popular.

Are there any gluten-free fish and chips options in Des Moines?

Some restaurants may offer gluten-free batter or alternative frying methods. It’s best to call ahead and inquire.

How much does fish and chips typically cost in Des Moines?

Prices can vary depending on the restaurant and portion size, but expect to pay between $12 and $20 for a standard order.

What are some sides that go well with fish and chips?

Coleslaw, mushy peas (a British staple), and onion rings are all popular choices.

Summary

Des Moines offers a surprising array of options for satisfying your fish and chips craving. Whether you prefer a classic British rendition or a locally inspired twist, there’s a restaurant to suit your taste. By considering factors like ingredient quality, cooking techniques, and overall atmosphere, you can find the perfect plate of fish and chips in Des Moines.