ropa vieja recipe three guys from miami

Ropa Vieja Recipe: Miami Style with a Twist

Ropa Vieja, meaning “old clothes” in Spanish, is a flavorful and hearty Cuban dish featuring shredded beef in a rich tomato-based sauce. This classic recipe gets a Miami spin by incorporating local ingredients and preparation techniques passed down through generations. Here’s how three guys from Miami might prepare their version of this beloved comfort food.

What is Ropa Vieja?

Ropa Vieja is a traditional Cuban stew made with shredded beef, typically flank steak, simmered in a flavorful sauce of tomatoes, onions, peppers, garlic, and other spices. The name comes from the dish’s appearance, which resembles a pile of old, colorful rags. To get more information on the dish’s origin and variations see Ropa Vieja on Wikipedia.

The Miami Twist: Key Ingredients & Preparation

While the core elements of Ropa Vieja remain the same, our Miami guys add their own flair. They often opt for locally sourced ingredients whenever possible. Here’s a breakdown:

Beef Selection

While flank steak is traditional, they might substitute or combine it with skirt steak or brisket for a richer, more tender result. Marinating the beef overnight in a mojo (a citrus-garlic marinade) infuses it with vibrant flavors before slow cooking.

Sofrito Base

A robust sofrito is the heart of the sauce. This starts with a base of onions, bell peppers (often a mix of green, red, and yellow), and garlic sautéed in olive oil. They might also add aji dulce peppers, a mild, sweet pepper common in Cuban cuisine, for extra depth.

Tomato Sauce & Spices

High-quality tomato sauce is essential. They may also add crushed tomatoes and tomato paste for layered flavor. Spices like cumin, oregano, bay leaves, and a touch of smoked paprika contribute to the dish’s complexity. A splash of dry sherry or red wine vinegar adds acidity and balance.

Cooking Method

Slow cooking is key to tenderizing the beef. This can be done in a slow cooker, pressure cooker, or on the stovetop. The Miami guys often prefer the stovetop method for maximum control over the flavor and texture.

Serving Suggestions

Ropa Vieja is traditionally served with white rice, black beans, and fried plantains (platanos maduros). It’s a complete and satisfying meal that’s perfect for family gatherings or a comforting weeknight dinner.

Frequently Asked Questions

What is the best cut of beef for Ropa Vieja?

Flank steak is traditional, but skirt steak or brisket can also be used, or a combination of cuts for a richer flavor.

How long does it take to cook Ropa Vieja?

Cooking time varies depending on the method. Slow cooking on the stovetop can take 2-3 hours, while a pressure cooker can significantly reduce cooking time to about an hour.

Can I freeze Ropa Vieja?

Yes, Ropa Vieja freezes well. Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months.

What are some variations of Ropa Vieja?

Some variations include adding potatoes, olives, or capers to the stew. Different regions may also use slightly different spice blends.

Can I make Ropa Vieja in a slow cooker?

Yes, simply sear the beef first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.

Summary

This Miami-inspired Ropa Vieja recipe celebrates the flavors of Cuban cuisine with a local twist. By using fresh ingredients, a flavorful sofrito, and slow-cooking techniques, this dish offers a delicious and authentic taste of Miami. So, gather your ingredients, channel your inner “three guys from Miami,” and enjoy this classic comfort food.