what is cuban coffee called in miami

What is Cuban Coffee Called in Miami?

In Miami, Cuban coffee is most commonly referred to as “cafecito,” “Cuban coffee,” or simply “café.” These terms are used interchangeably to describe the strong, sweet espresso that is a staple of Miami’s Cuban culture.

While the drink originated in Cuba, its popularity has exploded in Miami, making it a defining element of the city’s vibrant food and beverage scene. It’s a quick and powerful caffeine boost often enjoyed socially, especially in the many ventanitas (walk-up windows) found throughout the city.

Cafecito: The Heart of Miami’s Cuban Coffee Culture

Cafecito is more than just a drink; it’s an experience. It’s typically served in small, thimble-sized cups and shared among friends, family, or colleagues. The preparation is crucial, involving finely ground dark-roast coffee beans brewed using a Moka pot (also known as a stovetop espresso maker).

The key to cafecito’s unique flavor is the addition of demerara sugar (or simply “sugar,” as most Cubans call it) during the brewing process. The first drops of espresso are mixed with the sugar to create a thick, sweet paste called “espuma,” which is then incorporated into the rest of the brew, giving it its signature sweetness and creamy texture.

Other Names and Variations

While “cafecito” is the most widely used term, you might also hear other variations, such as:

• Café Cubano: A more formal name, essentially meaning “Cuban coffee.”
• Cuban Espresso: Highlights the espresso-style brewing method.
• Colada: A larger serving of cafecito, typically served in a styrofoam cup with small cups to share. The act of sharing a colada is a social ritual in itself.

These names are generally understood throughout Miami, so you can’t go wrong using any of them. However, “cafecito” is the most common and culturally resonant term.

The Moka Pot and the Art of Brewing

The Moka pot is an essential part of the cafecito-making process. This stovetop espresso maker forces pressurized boiling water through ground coffee, producing a concentrated brew. The quality of the coffee beans and the brewing technique significantly impact the final product. For more detailed information about Moka pot and the brewing process you can check Wikipedia.

Where to Find Cafecito in Miami

Cafecito is ubiquitous in Miami, found everywhere from upscale restaurants to modest ventanitas. Little Havana is a hotspot for authentic Cuban coffee experiences, but you’ll find it throughout the city. Some popular spots include Versailles Restaurant, La Carreta, and Enriqueta’s Sandwich Shop.

Frequently Asked Questions

Is Cuban coffee stronger than regular coffee?

Yes, Cuban coffee is significantly stronger than regular drip coffee due to the type of coffee beans used, the brewing method, and the small serving size.

Does Cuban coffee have more caffeine?

Yes, because of the concentrated brew and the dark roast beans, Cuban coffee has a higher caffeine content per serving than regular coffee.

What is the difference between cafecito and cortadito?

A cafecito is a small shot of Cuban espresso, while a cortadito is a cafecito with steamed milk added.

Is Cuban coffee sweet?

Yes, Cuban coffee is typically very sweet due to the addition of sugar during the brewing process.

Can I make Cuban coffee at home?

Yes, you can make Cuban coffee at home using a Moka pot and finely ground dark-roast coffee. Just remember to add the sugar to the first drops of espresso to create the espuma.

In Summary

So, if you’re in Miami and craving a potent and sweet coffee, ask for a “cafecito,” “Cuban coffee,” or “café.” Be prepared for a strong caffeine kick and a taste of Miami’s vibrant Cuban culture. Sharing a cafecito is an essential Miami experience.