Where to Find the Best Beef Ribs in Columbus, Ohio
Columbus, Ohio, offers a surprising array of options for those seeking succulent and flavorful beef ribs. From traditional barbecue joints to upscale restaurants, several establishments are serving up this meaty delicacy. Whether you prefer them smoked low and slow, or braised to tender perfection, Columbus has a beef rib to satisfy every craving.
Here’s a guide to help you navigate the Columbus beef rib scene and find your new favorite spot.
Columbus Beef Rib Hotspots
Ray Ray’s Hog Pit
Ray Ray’s is a Columbus institution, renowned for its authentic Texas-style barbecue. Their beef ribs are often cited as some of the best in the city, boasting a thick, smoky bark and incredibly tender meat. Be prepared for a potential line, as their popularity means they often sell out of their most popular items.
City Barbeque
With multiple locations throughout Columbus, City Barbeque offers a consistently solid barbecue experience. Their beef ribs are slow-smoked and seasoned with a proprietary rub, resulting in a flavorful and satisfying meal. They offer both individual ribs and rib platters.
Legacy Smokehouse
Legacy Smokehouse focuses on quality ingredients and careful preparation. They offer beef ribs that are known for their tenderness and rich flavor. Be sure to check their daily specials, as they sometimes feature unique variations on their classic beef ribs.
Local Roots
This farm-to-table restaurant might not be the first place you think of for barbecue, but Local Roots sometimes features beef ribs on their menu, utilizing locally sourced beef. This is the spot for unique flavor combinations and high-quality ingredients.
Other Notable Mentions
Keep an eye on the menus of other Columbus restaurants that specialize in smoked meats or barbecue, as they may offer beef ribs as a special or limited-time item.
Different Styles of Beef Ribs
Beef ribs come in several different cuts and styles:
- Plate Ribs (Dino Ribs): These are the largest and meatiest beef ribs, often referred to as “dino ribs” due to their size.
- Short Ribs: These are smaller and typically braised or slow-cooked. See Wikipedia short rib article for more information on short ribs.
- Back Ribs: These are cut from the rib primal closer to the spine, and generally have less meat than plate ribs.
Most Columbus barbecue joints offer plate ribs, which are the most sought-after cut.
Tips for Finding the Best Beef Ribs
- Check Online Reviews: See what other diners are saying about the beef ribs at different restaurants.
- Call Ahead: Beef ribs often sell out quickly, so it’s a good idea to call ahead to ensure they’re available.
- Consider the Sauce: Some restaurants offer a variety of sauces, while others rely on the flavor of the meat itself. Choose a place that aligns with your sauce preference.
- Don’t Be Afraid to Experiment: Try beef ribs from different restaurants to find your personal favorite.
Frequently Asked Questions
What are “dino ribs”?
“Dino ribs” is a nickname for beef plate ribs, which are large and meaty, resembling something a dinosaur might eat.
Are beef ribs expensive?
Beef ribs can be pricier than other types of ribs due to the higher meat content and the slow-cooking process involved.
What sides go well with beef ribs?
Classic barbecue sides like coleslaw, mac and cheese, baked beans, and cornbread are all great choices.
How do I know if beef ribs are cooked properly?
The meat should be tender and easily pull away from the bone. Look for a smoky bark on the outside.
Where can I find the biggest beef ribs in Columbus?
Ray Ray’s Hog Pit is usually known for having big plate beef ribs, but it’s always a good idea to call ahead to confirm.
In Summary
Columbus, Ohio offers some hidden gems when it comes to Beef Ribs and if you are craving for a flavor, texture, or quality, there is going to be something for everyone’s taste. Ray Ray’s and City Barbeque, along with Legacy and Local Roots offer some of the best flavors and value, but exploring some other Columbus spots might not hurt either.
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