sicilian pizza columbus ohio

Craving Sicilian Pizza in Columbus, Ohio? Here’s Where to Find It

Sicilian pizza, known for its thick, rectangular crust and airy, spongy interior, is a delicious and satisfying meal, and Columbus, Ohio, has some great options. While it might not be the most prevalent style, several pizzerias offer excellent versions of this classic Italian-American dish, making it worth seeking out.

What Makes Sicilian Pizza Special?

The defining characteristic of Sicilian pizza is its crust. Traditionally baked in a rectangular pan, the dough undergoes a long fermentation process, resulting in a light, airy texture despite its thickness. This is significantly different from the thin, crispy crusts of Neapolitan or New York-style pizzas. The toppings are typically generous, and the sauce is often a robust, tomato-based concoction. Learn more about the nuances of Sicilian pizza on Wikipedia.

Where to Find Great Sicilian Pizza in Columbus

Columbus boasts several pizzerias that serve excellent Sicilian pizza. While availability might vary, checking menus and calling ahead is always a good idea. Look for places known for their quality ingredients and attention to detail in the dough-making process. Local reviews can also provide valuable insights.

Beyond Traditional: Variations on a Theme

While some pizzerias stick to the classic Sicilian formula, others offer variations. You might find Sicilian pizzas with unique topping combinations or twists on the sauce. Don’t be afraid to explore these options; some of the most delicious finds are unexpected.

Tips for Ordering Sicilian Pizza

Since Sicilian pizza is thicker and denser than other styles, consider ordering a smaller size than you normally would. It’s also a good idea to inquire about the bake time, as the thicker crust requires a longer cooking period. This is particularly relevant if you are ordering for pickup or delivery.

Frequently Asked Questions

What’s the difference between Sicilian and deep-dish pizza?

While both are thick-crust pizzas, Sicilian is typically rectangular and has a spongier, airier crust due to long fermentation. Deep-dish, originating in Chicago, has a much deeper pan and the toppings are layered in reverse order (cheese before sauce).

Is Sicilian pizza always square?

Yes, traditionally Sicilian pizza is baked in a rectangular or square pan.

What kind of sauce is typically on Sicilian pizza?

A robust, tomato-based sauce, often seasoned with herbs and garlic, is common on Sicilian pizza.

How do I reheat Sicilian pizza?

Reheating in a preheated oven at a low temperature (around 350°F) is recommended to maintain the crust’s texture. You can also use a skillet on the stovetop.

Is Sicilian pizza a regional dish?

While it originated in Sicily, it’s become an Italian-American staple, popular in the United States.

Summary

If you’re in Columbus, Ohio, and craving the unique experience of Sicilian pizza, be sure to explore the local pizzerias. With its thick, airy crust and generous toppings, it’s a satisfying and flavorful alternative to other pizza styles. Don’t hesitate to try variations on the classic and enjoy the diverse pizza scene Columbus has to offer.