nachos in denver

Denver’s Delicious Nacho Scene: A Guide

Denver’s nacho scene is vibrant and diverse, offering everything from traditional stadium-style nachos to gourmet creations. With its proximity to Southwestern flavors and a thriving culinary landscape, the Mile High City provides a rich canvas for nacho innovation. Whether you crave classic cheese and jalapeños or a loaded plate with unique toppings, Denver has a nacho experience for every palate.

The Allure of Denver Nachos

Denver’s love affair with nachos stems from several factors. The city’s strong appreciation for Southwestern cuisine, combined with its burgeoning craft beer scene, makes nachos the perfect pairing. The casual and shareable nature of nachos also aligns with Denver’s relaxed and social dining culture. Local restaurants and bars have embraced the dish, experimenting with ingredients and presentations to create signature nacho offerings.

Where to Find the Best Nachos in Denver

Finding the “best” nachos is subjective, but several establishments consistently receive high praise:

Casual and Classic:

• Adelitas Cocina Y Cantina: Known for authentic Mexican cuisine, their nachos often feature slow-cooked meats and homemade salsas.
• Benny’s Restaurant & Cocktails: Offers a great neighborhood spot, try the green chili-smothered nachos.

Elevated and Innovative:

• Kiki’s Japanese Casual Dining: Offers an eclectic mix of flavors by combining traditional Japanese cuisine with latin food.

Exploring local blogs and review sites like Yelp will reveal many hidden gems and local favorites throughout the city. Remember that tastes vary, so the best approach is to explore and discover your own personal favorite!

The History of Nachos

Nachos originated in Piedras Negras, Mexico, in 1943. According to this Wikipedia article on nachos, Ignacio “Nacho” Anaya created the dish on the fly for a group of U.S. military wives who arrived at his restaurant after closing time. He topped tortilla chips with cheese and jalapeños and quickly became a hit. The simple dish quickly spread in popularity, evolving into the loaded versions we know and love today.

Making Nachos at Home: Denver Style

Recreating the Denver nacho experience at home is easy. Start with a base of high-quality tortilla chips and then pile on your favorite toppings. Green chili, a Denver staple, is a must-try addition. Consider using local ingredients like Colorado-raised beef or locally sourced cheeses for an authentic Denver touch. Don’t be afraid to experiment with different flavor combinations and toppings to create your own signature nachos.

Frequently Asked Questions

1. What are some common nacho toppings in Denver?

Common toppings include cheese (cheddar, Monterey Jack, queso), jalapeños, green chili, guacamole, sour cream, pico de gallo, black beans, and various meats like shredded chicken, ground beef, or carne asada.

2. Where can I find vegan nachos in Denver?

Many restaurants offer vegan options, often featuring plant-based cheeses, beans, and vegetables. Check menus for vegan or vegetarian designations.

3. What beer pairs well with nachos?

A crisp Mexican lager or a hoppy IPA are excellent choices to complement the spicy and savory flavors of nachos.

4. Are nachos typically served as an appetizer or a main course?

Nachos can be served as either an appetizer or a main course, depending on the portion size and the amount of toppings.

5. What makes Denver-style nachos unique?

The incorporation of green chili and the use of local ingredients are hallmarks of Denver-style nachos.

Summary

Denver’s nacho scene offers a wide variety of options, from traditional to innovative. Explore the city’s restaurants and bars to discover your favorites, or create your own Denver-style nachos at home. With fresh ingredients and a dash of local flair, you can enjoy a truly satisfying nacho experience in the Mile High City.