Chicken Fried Steak Denver: A Mile High Favorite
Chicken fried steak is a beloved comfort food, and Denver boasts numerous restaurants serving up this crispy, savory dish. The dish typically consists of a tenderized steak, breaded and pan-fried, often served with creamy gravy and sides. If you’re looking for a hearty and delicious meal in the Mile High City, chicken fried steak is a must-try.
What is Chicken Fried Steak?
Chicken fried steak, despite its name, doesn’t contain any chicken. Instead, it’s a cut of beef, usually round steak, that has been tenderized, battered in a flour mixture similar to that used for frying chicken, and then pan-fried until golden brown and crispy. It is typically served with a creamy white gravy, often made from the pan drippings.
As stated on Wikipedia’s Chicken Fried Steak page, its origin is debated, but it’s believed to have originated in the Southern United States, potentially influenced by German-Austrian immigrants who brought their breaded and fried schnitzel recipes.
Where to Find the Best Chicken Fried Steak in Denver
Denver offers a diverse culinary scene, and many restaurants put their own spin on the classic chicken fried steak. Here are a few places often mentioned when discussing Denver’s best:
- Snooze, an A.M. Eatery: While known for their breakfast offerings, Snooze also serves a popular chicken fried steak that’s often featured on their menu.
- Sam’s No. 3: This classic diner is a Denver staple, known for its hearty portions and traditional American fare, including a satisfying chicken fried steak.
- Denver Biscuit Company: If you like your chicken fried steak with a Southern twist, Denver Biscuit Company is a must.
Many local diners and smaller restaurants throughout Denver also offer excellent versions of this classic dish. A quick search online for “chicken fried steak Denver” will reveal many other highly rated options. Be sure to read reviews and check menus before you go!
What to Expect When Ordering Chicken Fried Steak
When you order chicken fried steak, you can typically expect a large portion of breaded and fried steak, smothered in creamy gravy. It’s often served with classic sides like mashed potatoes, green beans, or corn. The portion sizes are usually quite generous, making it a satisfying and filling meal.
Frequently Asked Questions
What cut of beef is used for chicken fried steak?
Typically, round steak is used because it is inexpensive and benefits from the tenderizing process.
Is chicken fried steak the same as country fried steak?
The two are very similar. However, country fried steak is often served with brown gravy instead of white gravy.
Can I make chicken fried steak at home?
Yes! Many recipes are available online for making chicken fried steak at home. It requires some time and effort, but the results can be very rewarding.
Is chicken fried steak healthy?
Chicken fried steak is not generally considered a healthy dish due to the frying process and rich gravy. However, enjoying it occasionally as a treat is perfectly fine.
What drink pairs well with chicken fried steak?
Iced tea, beer (especially a lighter lager), or a simple soda are all good choices.
Summary
Chicken fried steak is a satisfying and flavorful dish found in many restaurants throughout Denver. With its crispy breading, tender steak, and creamy gravy, it’s a true comfort food favorite. Whether you’re a local or a visitor, be sure to try this hearty meal when exploring Denver’s culinary scene.
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