best reuben in denver

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Denver’s Best Reuben Sandwiches: A Quest for Corned Beef Perfection

Denver’s culinary scene boasts a diverse array of offerings, but few sandwiches are as iconic and satisfying as a well-made Reuben. The Reuben, traditionally featuring corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread, is a testament to simple ingredients executed with precision. But where can you find Denver’s absolute best?

What Makes a Great Reuben?

The foundation of any excellent Reuben is high-quality corned beef. It should be tender, flavorful, and sliced thin enough to avoid being chewy. Next is the Swiss cheese; it should be nutty, melted, and contribute a creamy texture. Sauerkraut provides the necessary tang and acidity, while the Russian dressing adds a touch of sweetness and spice. Finally, the rye bread must be sturdy enough to hold all the fillings without becoming soggy, and toasted to a golden brown.

Top Contenders for Denver’s Best Reuben

While taste is subjective, several Denver establishments consistently receive high praise for their Reuben sandwiches:

Masterpiece Delicatessen

Masterpiece is known for its high-quality ingredients and dedication to classic deli sandwiches. Their Reuben is no exception, featuring house-cured corned beef and a perfectly balanced combination of flavors and textures.

Zaidy’s Deli and Bakery

Zaidy’s is a modern Jewish deli in Denver. Their Reubens are large, piled high with meat and sauerkraut, offering a true deli experience.

City O’ City

While not a traditional deli, City O’ City offers a popular vegan Reuben option that utilizes seitan in place of corned beef. It’s a must-try for vegetarian and vegan diners seeking a Reuben fix.

Understanding the Reuben’s Origins

The exact origin of the Reuben sandwich is debated, but most accounts point to either Reuben Kulakofsky in Omaha, Nebraska, or Arnold Reuben, the owner of Reuben’s Restaurant in New York City. You can learn more about the history of the Reuben sandwich on Wikipedia.

FAQs About Denver Reubens

What is the best type of bread for a Reuben?

Rye bread is the traditional choice. Look for a marbled rye for added flavor and texture.

What is the difference between Russian and Thousand Island dressing?

While similar, Russian dressing typically includes horseradish or chili sauce, giving it a slightly spicier kick compared to Thousand Island.

Can I get a Reuben without sauerkraut?

Most places will accommodate a request to omit the sauerkraut, but it will significantly alter the taste and texture of the sandwich.

Are there any gluten-free Reuben options in Denver?

Some establishments may offer gluten-free bread as a substitute. Inquire with the specific restaurant beforehand.

What sides pair well with a Reuben?

Popular side choices include potato salad, coleslaw, pickles, or french fries.

In Summary

Denver offers a variety of excellent Reuben sandwiches, each with its unique take on this classic deli staple. Whether you prefer traditional corned beef or a creative vegan alternative, exploring Denver’s Reuben scene is a delicious culinary adventure. From the quality of the corned beef to the balance of flavors, Denver restaurants are perfecting the art of Reuben sandwiches.

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