shawarma in denver

Denver’s Shawarma Scene: A Guide to the Mile High’s Best Bites

Shawarma, the flavorful Levantine meat preparation, is steadily gaining popularity in Denver. Characterized by thinly sliced meat stacked in a cone-like shape and roasted on a slowly-turning vertical rotisserie or spit, Denver’s shawarma offerings range from traditional Middle Eastern eateries to modern fusion restaurants.

Finding great shawarma in Denver might seem like a quest, but fear not! This guide will lead you to some of the city’s best spots.

What is Shawarma?

At its core, shawarma is a method of cooking meat. Thinly sliced lamb, chicken, turkey, beef, veal, or mixed meats are stacked on a vertical spit. As the spit rotates, the outer layer of meat is cooked to perfection. Slices are then shaved off and served in various ways, often in a pita or wrap with toppings and sauces. For a detailed definition, refer to Wikipedia’s shawarma entry.

Where to Find the Best Shawarma in Denver

While a definitive “best” is subjective, here are a few frequently recommended spots for shawarma in Denver:

* Jerusalem Restaurant: A long-standing favorite known for its authentic flavors and generous portions. Their chicken shawarma is particularly popular.
* Middle East Market & Cafe: This market/cafe combo offers both grocery items and delicious, freshly made shawarma.
* Havana Cafe: While not exclusively shawarma, the middle eastern menu has a great chicken shawarma.

This list is just a starting point. Explore different neighborhoods and read reviews to discover your personal favorite!

What to Expect in Your Shawarma

Shawarma is typically served in a pita or wrap and is accompanied by a variety of toppings. Common additions include:

* Hummus: A creamy dip made from chickpeas, tahini, lemon juice, and garlic.
* Tahini Sauce: A sesame seed-based sauce.
* Pickled Vegetables: Often including turnips, cucumbers, and other vegetables.
* Lettuce, Tomatoes, and Onions: Fresh vegetables for added crunch and flavor.
* Hot Sauce: For those who like a little kick.

The specific ingredients and sauces can vary depending on the restaurant.

Is shawarma healthy?

The healthiness of shawarma depends on several factors, including the type of meat used, the amount of fat, and the toppings. Opting for chicken shawarma with plenty of vegetables and lighter sauces can make it a relatively healthy option. However, be mindful of portion sizes and the amount of oil used in the cooking process.

Is shawarma gluten-free?

Traditional shawarma, consisting of the meat itself, is gluten-free. However, it is almost always served in pita bread, which contains gluten. Ask the restaurant if they offer gluten-free alternatives, such as serving the shawarma over rice or in a gluten-free wrap. Always inquire about cross-contamination risks if you have celiac disease or a severe gluten intolerance.

What is the difference between shawarma, gyro and doner?

Shawarma, gyro, and döner kebab are all similar types of street food involving meat cooked on a vertical rotisserie, but they originate from different regions and have distinct flavor profiles. Shawarma is Middle Eastern, gyro is Greek, and döner kebab is Turkish. The marinades and spices used for each differ, as do the accompanying sauces and breads.

How long does shawarma last in the fridge?

Cooked shawarma meat can generally last for 3 to 4 days in the refrigerator if stored properly in an airtight container. Be sure to reheat it thoroughly before consuming.

What sauces are usually served with Shawarma?

Common shawarma sauces include tahini sauce (sesame seed based), garlic sauce (toum), hummus, and a spicy chili sauce.

In Summary

Denver’s shawarma scene is alive and well, offering a range of delicious options for those seeking a flavorful Middle Eastern experience. With a little exploration, you’re sure to find your favorite shawarma spot in the Mile High City. Enjoy!