denver best barbecue

Denver’s Best Barbecue: A Smoky Guide

Denver’s barbecue scene has exploded in recent years, moving beyond the simple backyard grill to embrace a diverse range of regional styles and innovative techniques. From Texas-style brisket to Carolina pulled pork, the Mile High City offers a smoky adventure for every palate. This article explores some of the top spots for Denver’s best barbecue, considering factors like meat quality, smoke flavor, sauce selection, and overall dining experience.

Denver’s Top BBQ Joints

Several establishments consistently rank among the best barbecue in Denver. One notable example is Owlbear Barbecue, known for its central Texas-style barbecue and dedicated fanbase. Their commitment to quality ingredients and authentic smoking methods has earned them widespread acclaim. GQue Championship BBQ is another popular choice, recognized for its competition-level ribs and extensive menu. They have multiple locations across the Denver metro area, making them accessible to a wider audience. Smōk offers a modern take on barbecue, blending traditional techniques with contemporary flavors. Their innovative sides and creative cocktails complement their expertly smoked meats.

What Makes Denver BBQ Unique?

While drawing inspiration from classic barbecue regions, Denver has cultivated its own unique barbecue identity. The use of local ingredients, such as Colorado-raised beef and regional spices, adds a distinctive flavor profile. Many Denver barbecue restaurants prioritize sustainability and source their ingredients responsibly. The city’s thriving craft beer scene also pairs perfectly with barbecue, creating a vibrant and enjoyable dining experience. Consider that barbecue has a deep history in American cuisine; you can learn more about the history of barbecue on Wikipedia.

Beyond the Meat: Sides and Atmosphere

Exceptional barbecue extends beyond just the meat itself. The sides play a crucial role in completing the meal. Classic barbecue sides like coleslaw, baked beans, mac and cheese, and potato salad are staples at most Denver barbecue restaurants. However, many establishments also offer creative and elevated side dishes that showcase local produce and culinary innovation. The atmosphere of a barbecue joint is also important. Whether it’s a casual, family-friendly setting or a more upscale dining experience, the ambiance contributes to the overall enjoyment of the meal. The best Denver barbecue restaurants create a welcoming and convivial atmosphere where diners can relax and savor the flavors of smoked meat.

Judging Criteria: What to Look For

When evaluating barbecue, consider several key factors. Look for a visible smoke ring on the meat, which indicates proper smoking technique. The meat should be tender and juicy, with a rich, smoky flavor. The bark, or outer crust, should be well-developed and flavorful. A good barbecue sauce should complement the meat without overpowering it. Finally, consider the overall quality of the ingredients and the execution of the dishes.

FAQs About Denver Barbecue

1. What are some good sides to pair with barbecue?

Classic sides like coleslaw, baked beans, mac and cheese, and potato salad are always a good choice. For a more modern twist, try options like grilled corn salad or roasted vegetables.

2. What kind of wood is best for smoking barbecue?

Different woods impart different flavors. Hickory is a popular choice for a strong, smoky flavor. Oak is a more versatile option that pairs well with beef and pork. Fruit woods like apple and cherry provide a sweeter, more subtle flavor.

3. Where can I find the best brisket in Denver?

Owlbear Barbecue and GQue Championship BBQ are both known for their excellent brisket.

4. How much does it cost to eat at a barbecue restaurant in Denver?

Prices can vary depending on the restaurant and the dishes you order. Expect to pay around $20-$30 per person for a satisfying barbecue meal.

5. Are there any vegetarian options at Denver barbecue restaurants?

While barbecue is primarily focused on meat, many restaurants offer vegetarian side dishes like coleslaw, mac and cheese, and grilled vegetables. Some restaurants may also have vegetarian entrees like smoked tofu or portobello mushrooms.

Summary

Denver’s barbecue scene is thriving, offering a diverse range of flavors and experiences. From traditional Texas-style brisket to innovative contemporary interpretations, the Mile High City has something to satisfy every barbecue craving. By considering factors like meat quality, smoke flavor, sides, and atmosphere, you can discover your own favorite Denver barbecue spot and enjoy a truly memorable meal.