Denver’s Delicious Street Tacos: A Culinary Adventure
Street tacos in Denver are a vibrant and flavorful culinary experience, offering a taste of authentic Mexican cuisine. From traditional carnitas to innovative fusion creations, Denver’s street taco scene is diverse and constantly evolving. These bite-sized delights are typically served on small corn tortillas and topped with simple yet impactful ingredients like cilantro, onion, and salsa.
Where to Find the Best Street Tacos in Denver
Finding the best street tacos often involves a bit of exploration. Many popular spots are food trucks or small, unassuming restaurants. Neighborhoods like Westwood and the Morrison Road area are known for their high concentration of authentic Mexican eateries. Keep an eye out for places with long lines, as that’s often a good sign of quality and flavor. Don’t be afraid to ask locals for their recommendations; they often know the hidden gems!
What Makes a Great Street Taco?
The key to a great street taco lies in its simplicity and quality of ingredients. The meat should be tender, flavorful, and well-seasoned. Popular options include carne asada (grilled steak), al pastor (marinated pork cooked on a vertical spit), carnitas (braised pork), and lengua (beef tongue). The tortillas should be warm, soft, and slightly charred for added flavor. The toppings, typically limited to cilantro, onion, and a variety of salsas, should complement the meat without overpowering it. The salsa is especially important; many establishments pride themselves on their unique and flavorful salsa recipes. A great taco is a perfect balance of texture and taste, offering a satisfying and memorable bite.
Different Types of Street Tacos to Try
Denver’s street taco scene offers a wide range of options to satisfy every palate. Beyond the classic carne asada and al pastor, explore options like:
- Barbacoa: Slow-cooked, tender shredded meat (typically beef or lamb).
- Tripas: Intestines, often crispy and flavorful.
- Vegetarian Options: Some places offer vegetarian tacos with fillings like grilled vegetables, beans, or mushrooms.
- Seafood Tacos: Look for fish tacos or shrimp tacos, often served with a creamy sauce or slaw.
Don’t be afraid to try something new! The best way to discover your favorite taco is to sample different varieties from different vendors.
The History of Tacos
The taco has a rich history rooted in Mexican culture. According to Wikipedia, evidence suggests tacos existed long before the arrival of Europeans in Mexico. Traditional tacos were a convenient and portable way to eat, using readily available ingredients. The taco has evolved over time, reflecting the diverse regional cuisines and cultural influences of Mexico. In recent years, the taco has gained immense popularity worldwide, with each region putting its own spin on this classic dish.
Frequently Asked Questions About Denver Street Tacos
What are the best neighborhoods for street tacos in Denver?
Westwood and Morrison Road are known for authentic Mexican food, including street tacos.
How much do street tacos typically cost in Denver?
Expect to pay around $2-$4 per taco, depending on the location and filling.
What are some common toppings for street tacos?
Cilantro, onion, and various salsas are the most common toppings.
Are there vegetarian street taco options in Denver?
Yes, some places offer vegetarian tacos with options like grilled vegetables or beans.
What’s the difference between a street taco and a regular taco?
Street tacos are typically smaller, served on corn tortillas, and have simpler toppings than tacos you might find at a sit-down restaurant.
Summary
Denver’s street taco scene is a vibrant and delicious reflection of the city’s diverse culinary landscape. With a wide variety of fillings, flavors, and locations to choose from, there’s a street taco out there for everyone. Embrace the adventure, explore different neighborhoods, and discover your new favorite taco spot!
Leave a Reply