best reuben denver

Best Reuben in Denver: A Quest for the Perfect Sandwich

Denver boasts a vibrant culinary scene, and among the many offerings, the Reuben sandwich stands out as a classic. This hearty sandwich, typically featuring corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread, is a true comfort food. Finding the best Reuben in Denver is a journey worth undertaking for any sandwich aficionado.

What Makes a Great Reuben?

The perfect Reuben is more than just the sum of its parts. Key elements that contribute to a superior sandwich include:

• Quality Corned Beef: Tender, flavorful corned beef is the foundation. Look for meat that’s been properly brined and cooked to perfection.
• Tangy Sauerkraut: The sauerkraut should offer a pleasant tanginess and crispness that cuts through the richness of the corned beef.
• Melted Swiss Cheese: Good quality Swiss cheese with a nutty flavor and excellent melting properties is crucial.
• Delicious Russian Dressing: A creamy, tangy Russian dressing ties everything together. Some establishments make their own from scratch, adding a unique touch.
• Perfectly Toasted Rye Bread: The bread should be sturdy enough to hold the fillings without becoming soggy, and toasted to a golden brown for added texture and flavor. You can read more about rye bread and its history on Wikipedia’s page about Rye Bread.

Where to Find the Best Reuben in Denver

While personal preferences vary, several Denver establishments consistently receive high praise for their Reuben sandwiches. Here are a few contenders, often discussed in local food circles:

• Masterpiece Delicatessen: Known for their artisanal sandwiches and high-quality ingredients.
• Zaidy’s Deli and Bakery: A traditional Jewish deli offering authentic Reubens with house-made corned beef.
• City O’ City: Offers a vegetarian Reuben, using tempeh instead of corned beef, that is loved by meat-eaters and vegetarians alike.
• Euclid Hall Bar & Kitchen: This spot does a modern take on the classic, and is known for its unique flavor combinations.

It is advisable to read reviews and check current menus, as offerings and quality can change.

Tips for Enjoying Your Reuben

To fully appreciate your Reuben experience, consider these tips:

• Eat it Fresh: A Reuben is best enjoyed immediately after it’s made, while the bread is still crisp and the cheese is melted.
• Pair it Wisely: A Reuben pairs well with sides like coleslaw, potato salad, or a dill pickle.
• Don’t Be Afraid to Get Messy: A good Reuben is often a messy affair. Embrace the deliciousness!

Frequently Asked Questions

What is Russian dressing made of?

Russian dressing typically consists of mayonnaise, ketchup, horseradish, Worcestershire sauce, and spices.

Can I make a Reuben at home?

Yes, Reubens are relatively easy to make at home. There are many recipes available online.

What is the difference between Russian and Thousand Island dressing?

Thousand Island dressing is sweeter and contains relish, while Russian dressing is spicier and tangier.

Is corned beef high in sodium?

Yes, corned beef is typically high in sodium due to the brining process.

What kind of bread is best for a Reuben?

Rye bread, particularly marbled rye, is the traditional and best choice for a Reuben.

Summary

Finding the best Reuben in Denver is a delicious quest. By focusing on quality ingredients and skillful preparation, several local establishments have mastered this classic sandwich. Explore the options, try different variations, and discover your personal favorite.