fish n chips denver

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Craving Fish and Chips in Denver? Here’s Where to Find the Best

Denver might be landlocked, but that doesn’t mean you can’t find excellent fish and chips. Numerous pubs and restaurants around the city offer their take on this classic British dish, from traditional preparations to more innovative interpretations.

What Makes Great Fish and Chips?

The key to truly outstanding fish and chips lies in the quality of the ingredients and the cooking technique. Fresh, flaky white fish, such as cod or haddock, is a must. The batter should be light and crispy, not greasy or heavy. The chips, ideally thick-cut and double-fried, should be fluffy on the inside and golden brown on the outside. Many establishments will also offer tartar sauce, malt vinegar, and mushy peas as accompaniments.

Where to Find the Best Fish and Chips in Denver

While opinions on the “best” fish and chips are subjective, several Denver establishments consistently receive high praise. Here are a few noteworthy contenders:

The Celtic on Market

Located in the heart of downtown, The Celtic on Market is a popular Irish pub known for its authentic atmosphere and generous portions of fish and chips. They typically use cod and offer a selection of Irish beers to complement your meal.

The British Bulldog

Another strong contender, The British Bulldog, provides a traditional British pub experience. They focus on quality ingredients and offer a satisfying rendition of this classic dish.

Other Options

Many other pubs and restaurants throughout Denver serve fish and chips. Searching online reviews and local food blogs can help you discover hidden gems and find a style that suits your preference.

The Origin and Evolution of Fish and Chips

Fish and chips have a rich history, becoming a staple in British cuisine in the mid-19th century. The combination of fried fish and potatoes quickly gained popularity as an affordable and satisfying meal for the working class. The dish’s origins are explained in detail on Wikipedia’s Fish and Chips page.

FAQs about Fish and Chips in Denver

1. What kind of fish is typically used for fish and chips in Denver?

Cod and haddock are the most common types of fish used, but some places may offer other options like pollock or halibut.

2. Are there gluten-free fish and chips options available?

Yes, some restaurants offer gluten-free batter for the fish and ensure the chips are cooked separately to avoid cross-contamination. Always inquire when ordering.

3. What sides are traditionally served with fish and chips?

Tartar sauce, malt vinegar, and mushy peas are the most common accompaniments.

4. Are there any vegan or vegetarian options available for fish and chips?

While traditional fish and chips is not vegan, some restaurants may offer battered and fried tofu or other plant-based alternatives.

5. How much does fish and chips typically cost in Denver?

Prices can vary, but you can generally expect to pay between $15 and $25 for a portion of fish and chips in Denver.

Summary

Denver’s diverse culinary scene includes several establishments serving up delicious fish and chips. Whether you prefer a traditional pub experience or a modern take on the classic dish, exploring your options will lead you to a satisfying meal. Remember to consider the quality of the fish, the crispness of the batter, and the accompaniments to find your personal favorite.

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