lloydpans detroit style pizza pan

LloydPans Detroit Style Pizza Pan: The Secret to Authentic Square Pizza

LloydPans Detroit Style Pizza Pans are specifically designed to replicate the thick, crispy crust and airy interior that define authentic Detroit-style pizza. Their unique design and construction contribute significantly to the exceptional texture and flavor of this regional pizza style. The pans are not just cookware; they’re a key ingredient for achieving Detroit-style perfection.

What Makes LloydPans Detroit Style Pizza Pans Special?

Several factors set LloydPans apart and contribute to their popularity among both home cooks and professional pizza makers:

The Shape and Depth

Detroit-style pizza is characterized by its rectangular shape and deep dish. LloydPans are designed with this in mind, featuring a specific depth (typically 2-3 inches) to allow for a thick, focaccia-like crust to develop.

The Material

LloydPans are typically made from heavy-gauge aluminum. Aluminum provides excellent heat distribution, ensuring that the crust cooks evenly from edge to edge. Some pans also feature a pre-seasoned coating for easy release and added durability. This allows the crust to become crispy and golden-brown.

The Tapered Sides

The slight taper of the sides of the pan is crucial. This allows the pizza to easily release from the pan after baking without sticking. The shape also contributes to the signature crispy edges of Detroit-style pizza.

The Importance of Seasoning

While some LloydPans come pre-seasoned, properly seasoning the pan further enhances its non-stick properties and contributes to the flavor of the crust. Repeated use and proper care will create a natural patina, making the pan even better over time. For more information on pizza and its styles, you can check out the Wikipedia entry on pizza.

Why Use LloydPans for Detroit Style Pizza?

Using a proper Detroit-style pizza pan like a LloydPans is essential for achieving the authentic texture and flavor profile. A regular baking sheet or other pan simply won’t replicate the deep-dish, crispy-edged results that a LloydPans delivers.

Tips for Using LloydPans

• Grease Generously: Even with a pre-seasoned or well-seasoned pan, greasing it generously with olive oil or a Detroit-style oil blend is crucial.
• Use High-Quality Ingredients: Detroit-style pizza thrives on quality ingredients, especially the cheese. Brick cheese is the traditional choice, but a blend of mozzarella and Monterey Jack can also work well.
• Bake Hot: Bake your pizza at a high temperature (typically 450-500°F) to achieve optimal crust development.

Frequently Asked Questions

What is Detroit-style pizza known for?

Detroit-style pizza is known for its rectangular shape, thick and airy crust, crispy edges, and unique sauce application (typically applied on top of the cheese after baking).

How do I clean my LloydPans Detroit Style Pizza Pan?

Clean your pan with warm, soapy water and a non-abrasive sponge. Avoid using harsh chemicals or scouring pads, as these can damage the seasoning.

Do LloydPans come in different sizes?

Yes, LloydPans offers Detroit Style Pizza Pans in various sizes to accommodate different serving needs.

Can I use LloydPans for other types of pizza?

While specifically designed for Detroit-style pizza, LloydPans can also be used for other deep-dish pizzas or even as a baking pan for other recipes.

Where can I buy LloydPans Detroit Style Pizza Pans?

LloydPans are available online through their website and various retailers, as well as at some specialty kitchenware stores.

Summary

LloydPans Detroit Style Pizza Pans are a worthwhile investment for anyone serious about creating authentic Detroit-style pizza. Their design, materials, and attention to detail ensure that you can consistently achieve the crispy crust, airy interior, and signature flavor that make this regional pizza style so beloved.