gluten free detroit style pizza recipe

Gluten-Free Detroit Style Pizza: A Delicious Reality

Craving the square-shaped, crispy-edged goodness of Detroit style pizza but need it gluten-free? You’re in luck! Making a delicious gluten-free Detroit style pizza at home is entirely possible with the right recipe and techniques.

What Makes Detroit Style Pizza Unique?

Detroit style pizza distinguishes itself from other pizza styles primarily through its shape, crust, and toppings. Baked in a rectangular steel pan, often a repurposed automotive parts tray, the pizza boasts a thick, airy crust with a uniquely crispy, cheesy edge. The toppings, traditionally including Wisconsin brick cheese and pepperoni, are often applied in reverse order, with the cheese directly on the dough to create a caramelized crust along the edges. Toppings are then applied after the sauce to prevent a soggy crust. You can learn more about the history of the food on Wikipedia’s Detroit Style Pizza article.

Crafting the Perfect Gluten-Free Crust

The foundation of any great pizza is the crust, and this is especially crucial for gluten-free versions. Many gluten-free flour blends work well, but using one designed for pizza or bread is recommended for the best results. Look for blends containing ingredients like tapioca starch, rice flour, and potato starch, and add xanthan gum to improve elasticity and structure.

Hydration is also key. A slightly higher hydration level than traditional dough can help compensate for gluten-free flour’s lower moisture retention. Allow the dough to rise properly, even overnight in the refrigerator, to develop flavor and texture.

The Importance of the Pan

A genuine Detroit style pizza requires a rectangular steel pan. The dark metal aids in creating the signature crispy edges. If you don’t have a traditional pan, a similar size and shape baking pan can work, but the results may vary. Generously grease the pan with olive oil or a neutral oil before pressing in the dough.

Assembling Your Gluten-Free Masterpiece

Once the dough has risen, gently press it into the prepared pan, working it to the edges. Top with shredded Wisconsin brick cheese or a similar low-moisture mozzarella blend, ensuring it reaches the edges to create that caramelized crust. Add your desired toppings – pepperoni, sausage, mushrooms, peppers, etc. – followed by dollops of tomato sauce.

Baking to Perfection

Bake the pizza in a preheated oven, typically around 450-500°F (232-260°C), until the crust is golden brown and the cheese is bubbly and melted. Monitor closely to prevent burning, especially along the edges.

FAQs About Gluten-Free Detroit Style Pizza

Can I use any gluten-free flour blend?

While some general-purpose blends will work, a pizza-specific gluten-free flour blend is recommended for the best texture and rise.

Do I need xanthan gum?

Xanthan gum helps bind the ingredients in gluten-free baking. Without it, your crust might be crumbly.

Can I freeze the gluten-free pizza dough?

Yes, gluten-free pizza dough can be frozen. Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. Thaw completely before using.

What kind of cheese is best for Detroit style pizza?

Traditionally, Wisconsin brick cheese is used. However, a good quality low-moisture mozzarella blend works well as a substitute.

How do I get the crispy edges?

Ensure the cheese reaches the edges of the pan, and use a dark metal pan. High heat is also crucial for caramelizing the cheese.

Summary

Creating a gluten-free Detroit style pizza is a worthwhile culinary adventure. By using a high-quality gluten-free flour blend, a proper baking pan, and paying attention to the details of assembly and baking, you can enjoy this unique and delicious pizza style without the gluten.