detroit coney dog chili recipe

Detroit Coney Dog Chili Recipe: A Culinary Icon

Detroit Coney Dog chili is a unique, meat-based sauce that’s the defining element of a Detroit-style Coney dog. Unlike traditional chili, it’s a smooth, hearty topping, not a chunky stew, and it’s the key to creating an authentic Motor City experience. This recipe will guide you through creating this delicious addition for your own Coney dogs.

What is Detroit Coney Dog Chili?

Coney Dog chili is a specific style of chili used to top Coney Island hot dogs, particularly those found in Detroit, Michigan. It’s a loose, finely ground or ground beef-based sauce with a distinct flavor profile, often including spices like allspice, cumin, and sometimes even a touch of cinnamon. The chili is typically applied in a line down the hot dog, followed by yellow mustard and chopped onions.

Key Ingredients for Authentic Coney Chili

The ingredient list is simple, but the technique is what makes it unique:

• Ground Beef: Use a lean ground beef for best results.
• Onions: Finely chopped or grated.
• Beef Heart (Optional): Traditionally used for texture and flavor. If unavailable, you can omit, but it does add to the authenticity.
• Spices: A blend of chili powder, cumin, allspice, paprika, and sometimes cinnamon or cloves.
• Water or Beef Broth: To achieve the right consistency.
• Worcestershire Sauce: Adds depth and umami.

Step-by-Step Recipe

1. Prepare the Meat: If using beef heart, grind it finely. Brown the ground beef and beef heart (if using) in a large pot over medium heat. Drain off any excess fat.
2. Sauté the Onions: Add the finely chopped or grated onions to the pot and cook until softened.
3. Add the Spices: Stir in the chili powder, cumin, allspice, paprika, and any other spices you are using. Cook for a minute or two to bloom the spices.
4. Add Liquid: Pour in the water or beef broth. Add Worcestershire sauce. Bring to a simmer.
5. Simmer and Thicken: Reduce the heat to low, cover, and simmer for at least 1-2 hours, or even longer. The longer it simmers, the more the flavors will meld together. Stir occasionally to prevent sticking. If the chili is too thick, add more liquid. If it’s too thin, simmer uncovered to allow some of the liquid to evaporate.
6. Adjust Seasoning: Taste and adjust the seasoning as needed. Add salt, pepper, or more of any of the spices to your liking.
7. Serve: Spoon generously over hot dogs, followed by yellow mustard and chopped onions.

Serving and Variations

The classic Detroit Coney Dog is served on a steamed bun with the chili, yellow mustard, and diced white onions. Some variations include adding shredded cheddar cheese or using different types of hot dogs. You can even explore other types of chili like chili con carne to understand the difference between different type of chilis.

FAQs about Detroit Coney Dog Chili

What makes Detroit Coney Dog chili different?

It’s a smooth, meat-based sauce, not a chunky stew, with a unique spice blend. The finely ground meat is key.

Can I freeze Coney Dog chili?

Yes, it freezes well. Store in an airtight container for up to 3 months.

Can I make it vegetarian?

It’s difficult to replicate the exact flavor without meat, but you could try using a plant-based ground meat substitute. Adjust spices accordingly.

What kind of mustard is used on a Coney Dog?

Yellow mustard is traditional.

Why is beef heart sometimes used?

Beef heart adds a unique texture and flavor that’s traditional to some Detroit Coney Dog recipes.

Summary

Detroit Coney Dog chili is more than just a topping; it’s a culinary experience. By following this recipe, you can create a delicious and authentic taste of Detroit right in your own kitchen. From the unique spice blend to the finely ground meat, every element contributes to its distinctive flavor. Enjoy!