nate’s detroit style pizza

Nate’s Detroit Style Pizza: A Deep Dive into Motor City Flavors

Nate’s Detroit Style Pizza brings a taste of the Motor City to pizza lovers with its distinctive rectangular shape, crispy cheese edges, and tangy tomato sauce. This pizza, characterized by its focaccia-like dough, is baked in seasoned steel pans, creating a unique texture that’s both chewy and crunchy. Nate’s rendition aims to capture the essence of this iconic regional pizza style.

What Makes Nate’s Detroit Style Pizza Stand Out?

The hallmark of Detroit-style pizza, and what Nate’s accurately replicates, is its thick, airy crust. This is achieved through a high-hydration dough and a double proofing process. The cheese, typically Wisconsin brick cheese, is spread all the way to the edges of the pan. As it bakes, it caramelizes, forming the coveted crispy, lacy edges that are a defining feature of this style. Nate’s utilizes a similar technique, ensuring each slice delivers that satisfying crunch.

The Importance of the Steel Pan

Detroit-style pizza isn’t just about the dough and toppings; the baking vessel plays a crucial role. Seasoned steel pans, often those originally used in the automotive industry, are essential for achieving the proper crust texture. These pans conduct heat evenly, contributing to the crispy bottom and sides that characterize the style. More about the history of Detroit-style pizza can be found on Wikipedia.

The Sauce and Toppings

Traditionally, Detroit-style pizza features a simple but flavorful tomato sauce applied in dollops across the top of the baked pizza. This contrasts with other styles where the sauce is applied directly to the dough before the cheese. Nate’s mirrors this method, providing bursts of bright, tangy flavor with each bite. Toppings can vary, but pepperoni is a common choice, often placed under the cheese to further enhance the flavor.

Finding Nate’s Detroit Style Pizza

Depending on your location, Nate’s Detroit Style Pizza might be available as a delivery-only or pick-up option, operating out of a “ghost kitchen” or within an existing restaurant. It is best to search online to see where you can enjoy it.

Frequently Asked Questions (FAQs)

What kind of cheese is used on Detroit style pizza?

Wisconsin brick cheese is the traditional cheese used, but other blends can be used as well.

Is Detroit style pizza thick or thin crust?

Detroit style pizza is a thick crust pizza, similar to focaccia bread.

What makes Detroit style pizza different?

The rectangular shape, crispy cheese edges, and the way the sauce is applied after baking distinguish Detroit style pizza.

Where did Detroit style pizza originate?

Detroit style pizza originated in Detroit, Michigan, in the mid-20th century.

What is the best way to reheat Detroit style pizza?

Reheating in a skillet or oven helps retain the crust’s crispiness. A microwave is not recommended.

Summary

Nate’s Detroit Style Pizza successfully recreates the key elements of this regional favorite: the thick, airy crust baked in steel pans, the crispy cheese edges, and the dolloped tomato sauce. It’s a delicious way to experience a true taste of Detroit’s unique pizza culture.