motor city detroit pizza

Detroit-Style Pizza: A Motor City Masterpiece

Detroit-style pizza, a square or rectangular pan pizza with a thick, airy crust, originated in Detroit, Michigan, during the mid-20th century. Characterized by its crispy, cheesy edges and distinct sauce application, often dolloped on top of the baked cheese, it’s a regional culinary treasure gaining national recognition. Let’s explore what makes this pizza so unique and beloved.

The Roots of Detroit-Style Pizza

The story begins at Buddy’s Rendezvous (now Buddy’s Pizza) in 1946. Gus Guerra, the owner, started experimenting with a square steel pan originally used to hold auto parts at local factories, giving rise to this style. The pan’s shape and material contributed to the pizza’s defining features: a uniquely crisp and chewy crust with those coveted caramelized edges.

Key Characteristics of Detroit-Style Pizza

The Crust

The crust is arguably the most important element. It’s thick but light, thanks to high-hydration dough and a generous amount of olive oil used during the baking process. The dough undergoes a long fermentation, which develops its flavor and airy texture. This lengthy proofing process yields a tender interior and a satisfyingly crispy exterior.

The Pan

The square or rectangular blue steel pans are essential. These pans, previously used in the auto industry, conduct heat evenly, promoting the signature crispy edges. Seasoning over time also adds to the unique flavor profile of the pizza. Wikipedia’s Detroit-Style Pizza article offers more insights into its history and defining characteristics.

Cheese and Sauce

Wisconsin brick cheese is the traditional cheese of choice. Its high butterfat content helps it melt beautifully and caramelize along the edges, creating that signature crispy “frico” crust. The sauce is often applied in stripes or dollops on top of the cheese after baking. This unusual method preserves the sauce’s fresh, bright flavor.

Why is Detroit-Style Pizza So Popular?

Beyond its unique taste and texture, Detroit-style pizza appeals because it’s different. It offers a satisfying contrast to the more common round, thin-crust varieties. Its visual appeal, with its square shape and vibrant toppings, also contributes to its popularity on social media. Plus, the combination of crispy edges, chewy interior, and flavorful toppings is simply irresistible.

FAQs About Detroit-Style Pizza

What makes Detroit-style pizza different?

Its square shape, thick but airy crust, crispy cheese edges, and sauce-on-top application set it apart.

What kind of cheese is used on Detroit pizza?

Traditionally, Wisconsin brick cheese is used.

Is Detroit-style pizza deep dish?

While it has a thick crust, it’s not quite as deep as Chicago-style deep dish. Detroit-style pizza is more airy and less dense.

Where did Detroit-style pizza originate?

It originated at Buddy’s Rendezvous (now Buddy’s Pizza) in Detroit, Michigan.

Can I make Detroit-style pizza at home?

Yes, with the right recipe and a square steel pan, you can recreate this style at home.

Summary

Detroit-style pizza is a culinary icon that has evolved from its humble beginnings in Motor City. Its distinctive crust, unique cheese, and unconventional sauce application have solidified its place in pizza history. Whether enjoyed in Detroit or recreated at home, Detroit-style pizza offers a delicious and satisfying experience.