detroit pizza sauce

Detroit-Style Pizza Sauce: A Tangy Foundation

Detroit-style pizza is known for its crispy, cheesy crust, but the sauce plays a crucial role in its distinct flavor profile. Unlike some pizza sauces, Detroit-style sauce is typically ladled on top of the cheese, creating a bright and tangy counterpoint to the richness below.

The Signature Tang of Detroit Pizza Sauce

What makes Detroit-style pizza sauce so unique? The answer lies in its simplicity and focus on fresh, quality ingredients. The base usually consists of crushed tomatoes, tomato paste, and a blend of Italian herbs. However, the key is the generous addition of oregano and, importantly, a touch of sugar. This sweetness balances the acidity of the tomatoes, creating that signature tangy flavor profile. Many recipes also call for a little red pepper flake for a subtle kick.

Ingredients and Preparation

While variations exist, a common Detroit-style pizza sauce recipe includes:

• Crushed tomatoes
• Tomato paste
• Dried oregano (often a higher proportion than other herbs)
• Dried basil
• Garlic powder
• Onion powder
• Sugar
• Red pepper flakes (optional)
• Salt and pepper

The ingredients are often simmered together for a relatively short period, just long enough to meld the flavors. This shorter cooking time helps retain the fresh, vibrant taste of the tomatoes.

Placement on the Pizza

The traditional method involves applying the sauce in dollops or stripes across the top of the cheese. This exposes the sauce directly to the oven’s heat, further concentrating its flavors and creating a slightly caramelized effect in some areas.

Why Sauce on Top?

The “sauce on top” application is a defining characteristic. There are a few theories behind this:

• Flavor Contrast: The placement creates a more pronounced flavor contrast between the tangy sauce and the rich cheese and crust.
• Preventing a Soggy Crust: Adding the sauce on top may help to keep the crust crispier, especially in a deep-dish format.
• Visual Appeal: The bright red sauce creates a striking visual contrast against the cheese, making the pizza even more appealing.

Detroit-Style Pizza’s History

To understand the sauce, it’s important to know that the whole pizza style originated in Detroit, Michigan, in the post-World War II era. While the exact origins are debated, it’s widely accepted that Buddy’s Rendezvous (now Buddy’s Pizza) was one of the first establishments to serve this style. You can read more about it on Wikipedia

FAQs about Detroit Pizza Sauce

Why is Detroit pizza sauce so tangy?

The tanginess comes from the combination of fresh tomatoes, generous oregano, and a touch of sugar to balance the acidity.

Is Detroit pizza sauce spicy?

While not inherently spicy, many recipes include red pepper flakes for a subtle kick. You can adjust the amount to your preference.

Can I use canned tomatoes for Detroit pizza sauce?

Yes, good quality canned crushed tomatoes are perfectly acceptable and widely used. Look for varieties that are naturally sweet and flavorful.

How long should I simmer Detroit pizza sauce?

A shorter simmer time of around 15-20 minutes is generally recommended to maintain the freshness of the tomatoes.

What is the difference between Detroit and regular pizza sauce?

Detroit-style pizza sauce is typically tangier and sweeter, and is applied on top of the cheese. Regular pizza sauce is often more savory and is placed beneath the cheese.

Summary

Detroit-style pizza sauce is a key component of this unique and beloved pizza style. Its tangy and slightly sweet flavor, achieved through a simple combination of fresh ingredients, and its unconventional placement on top of the cheese, contribute to the pizza’s distinctive character. If you are looking for a flavorful and easily distinguished type of sauce, then this is the best choice for you.