best way to reheat detroit style pizza

The Definitive Guide to Reheating Detroit-Style Pizza

Detroit-style pizza, with its crispy, cheesy edges and thick, airy crust, is a culinary masterpiece. But like any pizza, reheating it properly is key to preserving its deliciousness. The best methods aim to restore that signature texture without making it soggy or rubbery.

Understanding the Challenge: Why Reheating Matters

Reheating pizza, especially Detroit-style, presents a unique challenge. The goal is to revive the crust’s crispness and melt the cheese without drying out the toppings or making the crust tough. The microwave, while convenient, often results in a soft, unappetizing slice. Similarly, improper oven reheating can lead to a burnt crust and cold center.

The Oven Method: The Gold Standard

The oven is generally considered the best way to reheat Detroit-style pizza, as it best replicates the original baking process.

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the pizza slices on a baking sheet lined with parchment paper or aluminum foil. This helps prevent sticking.
3. Add a few drops of water to the baking sheet around the pizza. This creates steam, which helps keep the crust moist.
4. Bake for 5-8 minutes, or until the cheese is melted and bubbly and the crust is crispy.
5. Check frequently to avoid burning.

The water trick is crucial. The steam generated prevents the crust from drying out and becoming overly hard.

The Skillet Method: For a Crispier Crust

For those who prioritize a super-crispy crust, the skillet method is an excellent alternative.

Step-by-Step Instructions:

1. Place a slice of pizza in a cold skillet (cast iron is ideal).
2. Cover the skillet and heat over medium-low heat for 2-3 minutes, or until the cheese is melted.
3. Remove the lid and increase the heat to medium. Cook for another minute or two, or until the crust is crispy.

The gradual heating ensures the cheese melts evenly while the higher heat at the end creates a wonderfully crispy bottom. A lid helps to melt cheese from the top side.

The Air Fryer: A Quick and Convenient Option

Air fryers offer a faster alternative to the oven, delivering a crispy result with less preheating time. Detroit style needs about 5 minutes in an air fryer.

Step-by-Step Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. Place the pizza slices in the air fryer basket, ensuring they are not overcrowded.
3. Air fry for 3-5 minutes, or until the cheese is melted and the crust is crispy.

Keep a close eye on the pizza, as air fryers can vary in temperature and cooking time. You might need to adjust the time based on your specific model.

Avoiding the Microwave (if Possible)

While the microwave is the quickest option, it’s the least desirable for reheating Detroit-style pizza. The result is often a soggy crust and rubbery cheese.

If You Must Use a Microwave:

1. Place the pizza slice on a microwave-safe plate.
2. Place a cup of water next to the pizza. This will help to create steam and prevent the crust from drying out too much.
3. Microwave on medium power for 30-60 seconds, or until the cheese is melted.

Even with these precautions, the texture won’t be comparable to oven or skillet reheating. For more about reheating pizza and food safety check out this Food safety page.

Frequently Asked Questions

How do I keep my pizza from getting soggy when reheating it?

Using the oven with a bit of water to create steam is key. The skillet method also helps, especially with a cast iron pan.

Can I reheat pizza in a toaster oven?

Yes, follow the same instructions as the oven method, but reduce the cooking time slightly.

What temperature should I reheat pizza at?

350°F (175°C) is generally ideal for both oven and air fryer methods.

How long does it take to reheat pizza in the oven?

Typically, 5-8 minutes is sufficient.

Is it safe to eat leftover pizza?

Yes, provided it has been stored properly (refrigerated within two hours of cooking) and reheated to a safe internal temperature.

Summary

Reheating Detroit-style pizza properly is all about restoring the crust’s crispness and melting the cheese without making it soggy. The oven and skillet methods are the best for achieving that perfect texture. While the microwave is convenient, it’s the least ideal option. By following these tips, you can enjoy your leftover Detroit-style pizza just as much as the first time around.