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Nashville Hot Grilled Chicken Recipe: Bring the Heat to Your Grill
Nashville hot chicken, known for its fiery flavor, isn’t limited to fried preparations. This Nashville hot grilled chicken recipe brings the same intense heat and incredible taste to your backyard barbecue, offering a healthier and equally delicious alternative. With the right spice blend and technique, you can achieve that signature Nashville hot experience right off the grill.
What Makes Nashville Hot Chicken “Hot”?
The distinctive element of Nashville hot chicken lies in its spice blend and the application of chili-infused oil post-cooking. According to Wikipedia’s Nashville hot chicken definition, this spice blend usually contains cayenne pepper, paprika, garlic powder, and brown sugar, sometimes with added ingredients like cumin or chili powder. The post-cooking oil is what really amplifies the heat, adhering the spices to the chicken and creating a fiery glaze.
Ingredients for Nashville Hot Grilled Chicken
For the Chicken:
- Chicken pieces (bone-in, skin-on thighs and drumsticks work well)
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Dry Rub:
- 2 tablespoons cayenne pepper
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder (optional)
- 1/2 teaspoon cumin (optional)
- 1/4 teaspoon black pepper
For the Hot Oil:
- 1/4 cup melted butter
- 2 tablespoons cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions: Grilling the Perfect Nashville Hot Chicken
- Prepare the Chicken: Pat the chicken pieces dry with paper towels. Season generously with salt and pepper. Drizzle with olive oil.
- Make the Dry Rub: In a bowl, combine all the dry rub ingredients.
- Apply the Rub: Rub the spice mixture all over the chicken, ensuring it’s evenly coated.
- Grill the Chicken: Preheat your grill to medium heat. Place the chicken on the grill, skin-side down. Grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accurate temperature.
- Make the Hot Oil: While the chicken is grilling, melt the butter in a small saucepan. Remove from heat and stir in the cayenne pepper, paprika, and garlic powder.
- Apply the Hot Oil: Immediately after removing the chicken from the grill, brush it generously with the hot oil mixture. You can do this in layers for increased heat.
- Serve: Serve the Nashville hot grilled chicken immediately. It’s traditionally served with white bread and dill pickle chips.
Tips for the Best Results
- Control the Heat: Adjust the amount of cayenne pepper to your preferred spice level.
- Use a Meat Thermometer: Ensure the chicken is cooked through by using a meat thermometer.
- Don’t Overcook: Overcooked chicken will be dry. Aim for an internal temperature of 165°F (74°C).
- Let it Rest: Allow the chicken to rest for a few minutes before serving to allow the juices to redistribute.
Frequently Asked Questions (FAQs)
Can I use chicken breasts instead of thighs and drumsticks?
Yes, you can use chicken breasts, but they may dry out more easily. Adjust the cooking time accordingly and consider brining the breasts beforehand for extra moisture.
How spicy is this recipe?
The spice level is adjustable. Start with less cayenne pepper and add more to taste. Remember that the hot oil will significantly increase the heat.
Can I make this in the oven?
Yes, you can bake the chicken at 400°F (200°C) for about 25-30 minutes, or until cooked through. Broil for the last few minutes to crisp the skin.
What can I serve with Nashville hot grilled chicken?
Traditional sides include white bread, dill pickle chips, coleslaw, and mac and cheese.
Can I use a different type of oil for the hot oil?
While butter is traditional, you can use a neutral oil like canola or vegetable oil. Butter adds richness and flavor.
Summary
This Nashville hot grilled chicken recipe offers a healthier and equally delicious alternative to the traditional fried version. By utilizing a flavorful dry rub and a fiery chili-infused oil, you can recreate the signature heat and taste of Nashville hot chicken right on your grill. Adjust the spice level to your preference and enjoy this flavorful dish with classic sides.
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