gyros in nashville

Nashville’s Best Gyros: A Taste of the Mediterranean in Music City

Nashville, Tennessee, might be known for its hot chicken and country music, but it also boasts a growing and diverse culinary scene, including some excellent gyro spots. A gyro is a Greek dish made from meat cooked on a vertical rotisserie, traditionally lamb, beef, or pork, and served wrapped in a pita with toppings like tomato, onion, and tzatziki sauce. Whether you’re a local or just visiting, finding a great gyro in Nashville is easier than you think.

What Makes a Great Gyro?

The quality of a gyro comes down to a few key elements. First, the meat needs to be flavorful and cooked perfectly – crispy on the outside and tender on the inside. The pita should be soft and warm, able to hold all the ingredients without falling apart. The toppings, especially the tzatziki sauce, should be fresh and well-balanced, complementing the meat without overpowering it. The preparation technique involves using a vertical rotisserie (Wikipedia explanation of Gyro), ensures even cooking and adds to the distinct flavor.

Where to Find the Best Gyros in Nashville

Several restaurants and food trucks in Nashville serve delicious gyros. While personal preferences vary, some popular choices include:

Mediterranean Restaurants

Many Mediterranean restaurants across Nashville offer gyros. These establishments often pride themselves on using traditional recipes and high-quality ingredients.

Food Trucks

Keep an eye out for food trucks specializing in Mediterranean or Greek cuisine. These trucks often offer a more casual and affordable way to enjoy a gyro on the go.

Local Favorites

Ask locals for their recommendations. Nashville has many hidden gems, and you might discover your new favorite gyro spot through word-of-mouth.

What to Expect When Ordering a Gyro

When ordering a gyro, you’ll typically have a choice of meat (usually lamb, beef, or a combination), and you can often customize the toppings to your liking. Most places offer the gyro as a sandwich, wrapped in pita bread, or as a plate, served with a side salad and fries or rice. Be sure to try the tzatziki sauce, a creamy cucumber-yogurt sauce that is essential to a good gyro.

FAQs about Gyros in Nashville

What kind of meat is typically used in a gyro?

Traditionally, gyros are made with lamb, beef, or pork. Many restaurants offer a combination of beef and lamb.

What is tzatziki sauce made of?

Tzatziki sauce is a creamy sauce made from yogurt, cucumber, garlic, olive oil, and sometimes dill or lemon juice.

Are there vegetarian gyro options in Nashville?

Yes, some restaurants offer vegetarian gyro options, often made with grilled halloumi cheese or falafel instead of meat.

How much does a gyro typically cost in Nashville?

The price of a gyro can vary, but you can generally expect to pay between $8 and $15.

What are some popular sides to eat with a gyro?

Popular sides include Greek salad, fries, rice, and hummus.

Summary

Nashville’s gyro scene offers a tasty escape from the city’s traditional Southern fare. With options ranging from classic Mediterranean restaurants to trendy food trucks, you’re sure to find a gyro that satisfies your cravings. Remember to look for fresh ingredients, perfectly cooked meat, and a generous serving of tzatziki sauce to experience the best that Nashville’s gyro offerings have to offer.