best brisket in nashville

Nashville’s Best Brisket: A Smoky Showdown

Nashville’s culinary scene is booming, and while hot chicken often steals the spotlight, the city boasts some seriously impressive brisket. From traditional Texas-style to innovative takes, several spots are vying for the title of “best brisket in Nashville.” But where do you find that melt-in-your-mouth, smoky goodness that satisfies even the most discerning BBQ aficionado?

Where to Find Brisket Nirvana

Several Nashville BBQ joints consistently earn rave reviews for their brisket. While personal preferences vary, certain establishments have established themselves as frontrunners:

Martin’s Bar-B-Que Joint

Martin’s is a powerhouse in the Nashville BBQ scene, and their brisket is a major reason why. They offer whole hog BBQ, but their brisket, particularly the “West Tennessee Dip,” is a must-try. Expect a rich, smoky flavor and tender, juicy texture. Check out their website here to see locations and hours.

Peg Leg Porker

Helmed by pitmaster Carey Bringle, Peg Leg Porker is known for its Memphis-style BBQ, but their brisket shouldn’t be overlooked. They use a dry rub and cook their brisket low and slow, resulting in a flavorful and tender cut. Be prepared for a potential wait, as this place is popular!

Edley’s Bar-B-Que

Edley’s offers a more casual atmosphere with a solid selection of BBQ, including their brisket. They use a blend of woods for smoking, giving their brisket a unique flavor profile. They also offer a variety of sauces to complement your meal.

Butcher & Bee

While not solely a BBQ joint, Butcher & Bee often features smoked meats on their menu, including brisket. Their focus is on fresh, seasonal ingredients, and their brisket is often prepared with creative and flavorful twists. Check their daily menu for availability.

What Makes Great Brisket?

The quality of brisket depends on several factors. The brisket cut itself is crucial, as is the quality of the meat. The smoking process is also vital, as the type of wood used, the temperature, and the cooking time all impact the flavor and texture. Finally, the rub or marinade contributes to the overall taste.

Factors to Consider When Choosing Brisket

When seeking out the best brisket in Nashville, consider the following:

• Flavor Profile: Do you prefer a strong smoky flavor, a sweet BBQ sauce, or a dry rub?
• Tenderness: How easily does the brisket pull apart?
• Juiciness: Is the brisket moist and succulent, or dry and tough?
• Bark: Does it have a flavorful, crispy outer layer (the “bark”)?
• Atmosphere: Do you prefer a casual, family-friendly spot, or a more upscale dining experience?

FAQs About Nashville Brisket

What is Texas-style brisket?

Texas-style brisket is typically seasoned with salt and pepper and smoked over oak wood. It’s known for its simple yet flavorful preparation.

How much does brisket usually cost in Nashville?

Expect to pay around $20-$30 per pound for brisket in Nashville restaurants.

Which type of wood is best for smoking brisket?

Oak, hickory, and pecan are popular choices for smoking brisket, each imparting a unique flavor.

What is the “bark” on brisket?

The “bark” is the dark, flavorful crust that forms on the outside of the brisket during the smoking process.

How do you reheat brisket without drying it out?

Wrap the brisket in foil with a little beef broth and reheat in a low oven (around 250°F) until warmed through.

Summary

Nashville’s brisket scene offers something for every BBQ lover. Whether you prefer a classic Texas-style brisket or a more innovative take, you’re sure to find a satisfying meal at one of the city’s many BBQ joints. Remember to consider factors like flavor profile, tenderness, and atmosphere when making your choice. Happy brisket hunting!