dungeness crab in seattle wa

Dungeness Crab in Seattle: A Local Delicacy

Dungeness crab is a prized seafood in Seattle, known for its sweet, delicate flavor and succulent meat. Sourced locally from the Puget Sound and Pacific coast, these crabs are a culinary staple, appearing on restaurant menus and family dinner tables throughout the year.

What is Dungeness Crab?

Dungeness crab (Metacarcinus magister) is a species of crab that thrives in the cold waters of the Pacific Northwest. Named after the town of Dungeness, Washington, it’s characterized by its broad carapace (shell) and ten legs. Learn more about the Dungeness crab on Wikipedia.

Where to Find Dungeness Crab in Seattle

Seattle offers numerous places to enjoy fresh Dungeness crab. Here are a few options:

• Restaurants: Many seafood restaurants around the city feature Dungeness crab on their menus. Pike Place Market offers several choices. Restaurants in Ballard, known for its maritime history, are also excellent.
• Seafood Markets: Pike Place Market is a great place to find live or cooked Dungeness crab. Several other seafood markets scattered throughout Seattle also sell them.
• Fishing: If you have a recreational fishing license, you can try crabbing yourself in designated areas of Puget Sound during open seasons. Be sure to familiarize yourself with all regulations.

When is Dungeness Crab Season in Seattle?

Dungeness crab season typically runs from late summer or early fall through the spring, depending on the specific area. Recreational crabbing seasons are often shorter than commercial seasons to ensure sustainable harvesting. Check with the Washington Department of Fish and Wildlife for the latest regulations before crabbing.

How to Cook Dungeness Crab

There are several ways to cook Dungeness crab:

• Boiling: The most common method. Simply submerge the crab in boiling salted water for 15-20 minutes.
• Steaming: Place the crab on a rack above boiling water and steam for 20-25 minutes.
• Baking: Clean the crab and bake in a preheated oven at 375°F (190°C) for about 20-25 minutes.

FAQs About Dungeness Crab in Seattle

Is Dungeness crab healthy?

Yes, Dungeness crab is a good source of protein, omega-3 fatty acids, and minerals.

How much does Dungeness crab cost in Seattle?

The price varies depending on the season, size, and whether you buy it live, cooked, or pre-picked. Expect to pay more during peak season and in restaurants.

Can I eat Dungeness crab year-round in Seattle?

While crabbing seasons vary, you can often find Dungeness crab year-round in restaurants and markets, though freshness and availability may fluctuate.

What’s the best way to crack a Dungeness crab?

Use a crab cracker or nutcracker to break the shell. Start with the legs and claws, then separate the body and clean out the gills and viscera before cracking the body in half.

Where can I find sustainable Dungeness crab in Seattle?

Look for certifications or ask your vendor about their sourcing practices to ensure you’re buying sustainably harvested crab.

Summary

Dungeness crab is a quintessential Seattle seafood experience. From its unique flavor to its cultural significance, enjoying Dungeness crab, whether caught yourself, purchased from a local market, or savored at a restaurant, is a must for any seafood lover visiting or living in Seattle.