tapas bars in seattle

Tapas in Seattle: A Taste of Spain in the Emerald City

Seattle, while known for its coffee and seafood, boasts a surprising number of excellent tapas bars. Tapas, small Spanish savory dishes, are increasingly popular, offering a chance to sample a variety of flavors and textures in one meal. This article explores the best tapas bars in Seattle and what makes them a must-try for food enthusiasts.

What Makes a Great Tapas Bar?

A great tapas bar offers more than just small plates. It’s about creating an experience. Authenticity, quality ingredients, a vibrant atmosphere, and a well-curated wine list are all crucial components. The menu should be diverse, offering both classic tapas like patatas bravas and gambas al ajillo, as well as innovative, modern takes on Spanish cuisine.

Where to Find the Best Tapas in Seattle

Harvest Vine

Often hailed as one of Seattle’s best tapas restaurants, Harvest Vine in Madison Valley provides a truly authentic experience. Their menu changes seasonally, highlighting fresh, local ingredients prepared with traditional Spanish techniques. Expect to find dishes like Jamón Ibérico, Galician octopus, and a wide selection of Spanish wines. It is important to note that “tapas” has been around since the 19th century – more information can be found at Wikipedia’s entry on Tapas.

The Spanish Table

More than just a restaurant, The Spanish Table in Pike Place Market is a culinary emporium. While primarily a retail store selling Spanish cookware, ingredients, and wines, they also have a small tapas bar where you can sample Spanish cheeses, cured meats, and other delicacies. It’s a perfect spot for a quick bite while exploring the market.

Bar del Corso

Located in Beacon Hill, Bar del Corso is an Italian restaurant with a selection of excellent tapas-style small plates and an impressive wine list. Although primarily serving pizza and pasta, some small plates and wine options have been heavily influenced from the tapas culture and are worth tasting.

Frequently Asked Questions

What are some common tapas dishes?

Common tapas dishes include patatas bravas (fried potatoes with spicy sauce), gambas al ajillo (garlic shrimp), tortilla Española (Spanish omelet), and croquetas (fried béchamel fritters).

What is the best wine to pair with tapas?

Sherry is a classic pairing with tapas, but other Spanish wines like Rioja, Albariño, and Cava also complement the flavors well. The best choice depends on the specific tapas you’re enjoying.

Are tapas meant to be shared?

Yes, tapas are traditionally meant to be shared among friends and family, allowing everyone to sample a variety of dishes.

How much should I expect to spend at a tapas bar in Seattle?

The cost can vary depending on the restaurant and the number of tapas you order. Expect to spend around $30-$60 per person for a satisfying meal with drinks.

Are there vegetarian options available at tapas bars?

Yes, many tapas bars offer vegetarian options such as patatas bravas, grilled vegetables, and spinach croquetas. Be sure to check the menu or ask your server.

In Summary

Seattle’s tapas scene provides a delightful glimpse into Spanish cuisine and culture. Whether you’re seeking an authentic experience or a modern twist on classic dishes, the city offers a variety of options to satisfy your cravings. Exploring these tapas bars is a great way to enjoy the Emerald City’s diverse culinary landscape.