seattle chicken teriyaki recipe cook’s country

Seattle Chicken Teriyaki: A Cook’s Country Inspired Recipe

Seattle-style chicken teriyaki, characterized by its sweet and savory sauce and tender chicken, has gained popularity. Inspired by Cook’s Country, this recipe aims to recreate that experience at home, focusing on achieving the authentic flavor and texture of the popular Seattle takeout dish.

Understanding Seattle Chicken Teriyaki

What sets Seattle-style teriyaki apart is its unique sauce and cooking method. Unlike some teriyaki versions that can be overly salty or thin, Seattle teriyaki leans towards a sweeter profile with a thicker, almost glaze-like consistency. The chicken is usually grilled or pan-fried, ensuring a slightly charred exterior while remaining juicy inside.

The Cook’s Country Approach

The Cook’s Country influence emphasizes simplicity and foolproof techniques. This recipe will utilize readily available ingredients and straightforward instructions to create a restaurant-quality dish. It streamlines the process while maintaining the essence of the original Seattle flavor. Many people are surprised to learn the origins of teriyaki are Japanese, and not American, according to Wikipedia’s teriyaki definition.

Recipe: Seattle Chicken Teriyaki (Cook’s Country Inspired)

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup soy sauce
• 1/4 cup sake (or dry sherry)
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons sugar
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch, mixed with 2 tablespoons water
• Cooked rice, for serving
• Optional: Green onions, sesame seeds for garnish

Instructions:

1. In a bowl, whisk together soy sauce, sake (or sherry), mirin, sugar, ginger, garlic, and sesame oil.
2. Add the chicken to the marinade, ensuring it’s well coated. Marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Heat a large skillet or grill pan over medium-high heat.
4. Remove the chicken from the marinade (reserve the marinade). Cook the chicken in batches, ensuring not to overcrowd the pan, until cooked through and slightly charred, about 5-7 minutes per side.
5. While the chicken is cooking, bring the reserved marinade to a simmer in a saucepan. Stir in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes.
6. Pour the teriyaki sauce over the cooked chicken and toss to coat.
7. Serve immediately over cooked rice. Garnish with green onions and sesame seeds, if desired.

Tips for Perfect Teriyaki

• Don’t overcrowd the pan: Cooking the chicken in batches allows for proper browning and prevents steaming.
• Adjust the sweetness: Taste the sauce and adjust the sugar to your preference.
• Marinating time: The longer the chicken marinates, the more flavorful it will be.
• Use chicken thighs: Chicken thighs are more forgiving and stay juicy, but chicken breast can be used as well.

FAQs about Seattle Chicken Teriyaki

Why is Seattle teriyaki different?

Seattle teriyaki often has a sweeter, thicker sauce compared to other regional variations and a specific emphasis on takeout style grilling.

Can I use honey instead of sugar?

Yes, you can substitute honey for sugar. Start with a smaller amount and adjust to taste.

How long should I marinate the chicken?

Ideally, marinate the chicken for at least 30 minutes, but longer marinating times (up to a few hours) will result in more flavorful chicken.

Can I bake the chicken instead of pan-frying?

Yes, you can bake the chicken at 375°F (190°C) for about 20-25 minutes, or until cooked through. Basting with the sauce during the last few minutes of baking will enhance the flavor.

What is mirin?

Mirin is a sweet Japanese rice wine that adds a distinct sweetness and flavor to teriyaki sauce. If you can’t find mirin, you can use a substitute of dry sherry with a teaspoon of sugar.

Summary

This Cook’s Country inspired Seattle chicken teriyaki recipe delivers a flavorful and satisfying meal with ease. By focusing on simple ingredients, a delicious marinade, and proper cooking techniques, you can recreate this popular takeout dish at home. Enjoy the perfect balance of sweet and savory with every bite.