Best Gluten-Free Restaurants in Seattle
Seattle offers a growing number of fantastic gluten-free dining options. Whether you’re a local or a visitor, finding delicious and safe gluten-free meals in Seattle is easier than ever. From dedicated gluten-free bakeries to restaurants with extensive gluten-free menus, here’s a look at some of the best spots.
Dedicated Gluten-Free Bakeries and Cafes
For those with celiac disease or severe gluten sensitivities, dedicated gluten-free establishments offer peace of mind. These bakeries and cafes eliminate cross-contamination risks, ensuring a safe and enjoyable dining experience.
Nuflours Bakery
Nuflours Bakery in Capitol Hill is a haven for gluten-free baked goods. They offer a wide range of treats, including cakes, cookies, breads, and pastries. Everything is made from scratch in their dedicated gluten-free kitchen. They also offer vegan and dairy-free options.
Flying Apron Bakery
Flying Apron Bakery, with locations in Fremont and Redmond, is a long-time favorite for gluten-free and vegan baked goods. They specialize in cakes, cookies, muffins, and other sweet and savory treats. Their commitment to using high-quality ingredients and delicious recipes makes them a popular choice.
Restaurants with Excellent Gluten-Free Menus
Many Seattle restaurants now cater to gluten-free diners with clearly marked menus and knowledgeable staff. Here are a few standouts:
Din Tai Fung
While not exclusively gluten-free, Din Tai Fung offers a surprisingly extensive gluten-free menu, including their famous soup dumplings (made with gluten-free wrappers). They take extra precautions to avoid cross-contamination and have dedicated gluten-free preparation areas. Consult the Din Tai Fung Wikipedia page for more details.
Razzi’s Pizzeria
Razzi’s Pizzeria in Greenwood and downtown Seattle offers gluten-free pizza crusts and other gluten-free Italian dishes. They are known for their flavorful sauces and generous toppings, making them a popular choice for gluten-free pizza lovers.
Cafe Flora
Cafe Flora in Madison Valley offers a vegetarian menu with many gluten-free options clearly marked. They focus on seasonal ingredients and offer creative and delicious dishes for breakfast, lunch, and dinner.
Tips for Gluten-Free Dining in Seattle
When dining out gluten-free, it’s always a good idea to:
- Call ahead and inquire about gluten-free options and cross-contamination procedures.
- Clearly communicate your dietary needs to your server.
- Ask about ingredient lists and preparation methods if you have any concerns.
Frequently Asked Questions
What is the best gluten-free pizza in Seattle?
Razzi’s Pizzeria is a popular choice for gluten-free pizza.
Are there any dedicated gluten-free restaurants in Seattle?
Yes, Nuflours Bakery and Flying Apron Bakery are dedicated gluten-free bakeries.
Does Din Tai Fung have gluten-free options?
Yes, Din Tai Fung offers a gluten-free menu, including gluten-free soup dumplings.
How can I find gluten-free options at other restaurants?
Call ahead to restaurants and ask about their gluten-free menus and cross-contamination procedures.
What should I ask when ordering gluten-free at a restaurant?
Inquire about ingredient lists, preparation methods, and cross-contamination precautions.
Summary
Seattle provides a diverse range of gluten-free dining experiences, from dedicated bakeries to restaurants with extensive gluten-free menus. By doing a little research and communicating your needs, you can enjoy delicious and safe meals throughout the city.
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