dungeness crab restaurant seattle

Dungeness Crab Restaurants in Seattle: A Seafood Lover’s Guide

Seattle is renowned for its fresh seafood, and Dungeness crab is a true Pacific Northwest delicacy. Finding the perfect Dungeness crab restaurant in Seattle can be a delicious adventure, with options ranging from upscale dining to casual crab shacks. This guide explores some of the best places to savor this local favorite.

Where to Find the Best Dungeness Crab

Seattle offers a diverse culinary scene that caters to every palate when it comes to Dungeness crab. Whether you prefer steamed, roasted, or incorporated into other dishes, you’ll find a restaurant that suits your craving. Here are some approaches on where to find Dungeness crab in Seattle

Waterfront Dining

Many restaurants along Seattle’s waterfront specialize in fresh seafood, and Dungeness crab is often a star attraction. These establishments typically offer stunning views alongside their delectable crab dishes. You can find some of the best restaurants here such as Ivar’s Acres of Clams and The Crab Pot.

Casual Crab Shacks

For a more laid-back experience, consider visiting a casual crab shack. These spots often focus on providing fresh, simply prepared crab at reasonable prices. These often don’t offer reservations so it’s important to plan ahead.

Upscale Seafood Restaurants

Several upscale restaurants in Seattle feature Dungeness crab on their menus, often prepared in creative and innovative ways. These restaurants often boast wine pairings and other offerings to elevate the experience. You can also find many restaurants here which offer reservations.

Understanding Dungeness Crab

Dungeness crab (Metacarcinus magister) is a species of crab inhabiting eelgrass beds and estuaries on the west coast of North America. According to Wikipedia’s Dungeness Crab article, it’s named after the town of Dungeness, Washington. It is highly prized for its sweet, delicate flavor.

Dungeness Crab Preparation

Restaurants in Seattle offer Dungeness crab prepared in various ways:

• Steamed: A classic and simple preparation that allows the natural flavor of the crab to shine.
• Roasted: Roasting can impart a slightly smoky flavor and tenderize the meat.
• Crab Cakes: Dungeness crab meat is mixed with breadcrumbs, spices, and other ingredients to create delicious crab cakes.
• Crab Bisque: A creamy soup featuring the rich flavor of Dungeness crab.
• Crab Rolls: Fresh crab meat and served in a delicious roll.

Frequently Asked Questions

What is the best time of year to eat Dungeness crab in Seattle?

The Dungeness crab season typically runs from late fall to early summer, but it can vary. Check with local authorities or restaurants for the latest updates.

How much does Dungeness crab cost in Seattle restaurants?

Prices vary depending on the restaurant and the size of the crab, but expect to pay a premium for this delicacy. Always check current pricing with each restaurant before ordering.

Are reservations recommended at Dungeness crab restaurants in Seattle?

Reservations are highly recommended, especially for popular restaurants and during peak season.

What are some side dishes that pair well with Dungeness crab?

Common side dishes include coleslaw, french fries, corn on the cob, and drawn butter.

Can I find sustainable Dungeness crab in Seattle?

Many restaurants prioritize sourcing sustainable seafood. Look for certifications or ask your server about the restaurant’s sourcing practices.

Summary

Seattle offers a wide range of options for enjoying fresh and delicious Dungeness crab. Whether you’re looking for a casual crab shack or an upscale dining experience, you’re sure to find a restaurant that satisfies your craving. Remember to check seasonal availability, make reservations when necessary, and explore the various preparations available to fully appreciate this Pacific Northwest treasure.