scones seattle

Scones in Seattle: A Baked Delight

Seattle’s scone scene is thriving, offering a range of flavors and styles from classic British variations to innovative Pacific Northwest-inspired creations. Whether you prefer a crumbly texture or a sweeter, cake-like treat, Seattle’s bakeries and cafes have something to satisfy every scone craving.

Finding the perfect scone in Seattle requires navigating a diverse and delicious landscape. This guide explores the best spots and what makes Seattle scones so special.

The Appeal of Seattle Scones

What makes a Seattle scone stand out? Several factors contribute to their appeal:

• Fresh, Local Ingredients: Many Seattle bakeries prioritize using locally sourced ingredients, showcasing the region’s bounty. This includes fresh berries, seasonal fruits, and high-quality dairy.
• Unique Flavors: Beyond traditional flavors like plain or blueberry, Seattle scones often incorporate ingredients like lavender, cardamom, or even savory elements like cheese and herbs.
• Perfect Texture: Seattle bakers take pride in achieving the ideal scone texture, whether that’s a crumbly, slightly dry interior or a moist, cake-like consistency.
• Accompaniments: A great scone is enhanced by the right accompaniment. Many Seattle establishments offer homemade jams, clotted cream (or a worthy substitute), and lemon curd.

Where to Find the Best Scones in Seattle

Seattle boasts a vibrant bakery scene, and many cafes and bakeries serve delicious scones. Here are a few notable places:

• Le Panier French Bakery (Pike Place Market): Known for their authentic French pastries, Le Panier also offers excellent scones, often incorporating seasonal fruits.
• Cafe Flora (Madison Valley): This vegetarian restaurant has a selection of both sweet and savory scones, often featuring unique flavor combinations.
• Volunteer Park Cafe (Capitol Hill): A neighborhood gem, Volunteer Park Cafe often has a selection of freshly baked scones.
• The London Plane (Pioneer Square): This bakery and cafe offers a curated selection of pastries, including well-made scones, in a stylish setting.

Scone Varieties: A Quick Overview

While many people associate scones with afternoon tea, these baked goods have a rich history and diverse range of preparations. According to this Wikipedia article on Scones, there are many variations depending on region and culinary preference.

• British Scones: Typically served with clotted cream and jam, these scones are often less sweet and have a crumbly texture.
• American Scones: Often sweeter and denser than their British counterparts, American scones can be more cake-like.
• Savory Scones: Incorporating cheese, herbs, or other savory ingredients, these scones are a great alternative to sweet options.

Frequently Asked Questions

What is the best way to reheat a scone?

The best way to reheat a scone is to wrap it loosely in foil and bake it in a preheated oven at 350°F (175°C) for about 5-10 minutes. You can also microwave it for a short burst, but this can make it tough.

What is the difference between a scone and a biscuit?

While both are quick breads, scones are typically richer and slightly sweeter than biscuits. Scones often contain eggs and more butter, resulting in a denser, more cake-like texture.

What is clotted cream?

Clotted cream is a thick, rich cream made by heating full-cream cow’s milk using steam or a water bath and then leaving it in shallow pans to cool slowly. It’s a traditional accompaniment to scones in the UK.

Are scones healthy?

Scones are generally high in carbohydrates and fat, so they should be enjoyed in moderation. Opting for scones with whole grains or fruit can add some nutritional value.

Can I freeze scones?

Yes, you can freeze scones. Wrap them tightly in plastic wrap or place them in an airtight container before freezing. To reheat, bake them from frozen in a preheated oven.

Summary

Seattle’s scone scene offers a delightful mix of traditional and innovative flavors. With a focus on fresh, local ingredients and diverse culinary influences, finding the perfect scone in Seattle is a rewarding experience. Whether you prefer a classic British scone or a uniquely Pacific Northwest creation, Seattle’s bakeries and cafes have something to satisfy every scone lover’s palate.