best gluten free pizza in seattle

Best Gluten-Free Pizza in Seattle: A Guide for Celiac and Gluten-Sensitive Diners

Seattle offers a surprisingly robust gluten-free pizza scene for those with celiac disease or gluten sensitivities. Several pizzerias are dedicated to crafting delicious, safe, and satisfying gluten-free pies, using high-quality ingredients and careful preparation methods. This guide highlights some of the best options in the city.

Dedicated Gluten-Free Crusts and Preparation

One of the most crucial aspects of finding great gluten-free pizza is ensuring the pizzeria takes cross-contamination seriously. Places with dedicated gluten-free prep areas and ovens are ideal. Look for restaurants that source high-quality gluten-free crusts, often made from rice flour, tapioca starch, and other gluten-free flours. Check Wikipedia’s article about Gluten-Free Diet for more information.

Top Gluten-Free Pizza Spots in Seattle

While recommendations vary, some consistently highly-rated options in Seattle include:

• Flying Squirrel Pizza Co.: Known for their flavorful pizzas and commitment to gluten-free options, Flying Squirrel offers a dedicated gluten-free menu and takes precautions to minimize cross-contamination.
• Razzi’s Pizzeria: This spot is a Seattle institution with locations across the city. Razzi’s offers gluten-free crusts and is often praised for the taste and texture of their gluten-free pizza.

Factors to Consider When Choosing Gluten-Free Pizza

When deciding where to get your gluten-free pizza fix, consider these factors:

• Crust Quality: Does the crust taste good? Is it crispy or soggy? Different people have different preferences.
• Cross-Contamination Prevention: Does the restaurant have separate prep areas and ovens for gluten-free orders? This is vital for those with celiac disease.
• Topping Selection: Does the pizzeria offer a good variety of toppings that complement the gluten-free crust?
• Price: Gluten-free crusts often come with an upcharge, so factor that into your budget.

Ask Questions Before Ordering

Don’t hesitate to call the pizzeria ahead of time and ask about their gluten-free procedures. Inquire about their crust ingredients, preparation methods, and measures to prevent cross-contamination. This can give you peace of mind and ensure a safe and enjoyable dining experience.

Frequently Asked Questions

What kind of flour is used in gluten-free pizza crusts?

Gluten-free pizza crusts typically use a blend of flours like rice flour, tapioca starch, potato starch, and sometimes almond flour.

How can I be sure my gluten-free pizza is safe from cross-contamination?

Ask the restaurant if they have a dedicated gluten-free prep area and oven. Look for places that train their staff on gluten-free protocols.

Is gluten-free pizza more expensive?

Yes, gluten-free pizza crusts usually cost more than traditional wheat-based crusts, leading to a higher price.

Are there any dedicated gluten-free pizzerias in Seattle?

While there aren’t many exclusively gluten-free pizzerias, many restaurants offer dedicated gluten-free menus and preparation.

What are the best toppings for gluten-free pizza?

Popular gluten-free pizza toppings include classic options like pepperoni, sausage, vegetables, and various cheeses. Consider fresh herbs and flavorful sauces to enhance the taste.

Summary

Seattle’s gluten-free pizza scene offers a range of options for those avoiding gluten. By considering factors like crust quality, cross-contamination prevention, and topping selections, you can find a delicious and safe gluten-free pizza that satisfies your cravings. Always remember to ask questions and confirm procedures before ordering to ensure a positive experience.