seattle pastrami

Seattle’s Pastrami Scene: A Smoked Meat Lover’s Guide

Seattle might be known for its seafood and coffee, but a growing pastrami scene is carving out its own delicious niche. From classic Jewish delis to modern interpretations, Seattle offers a variety of ways to enjoy this smoked and cured meat.

A Brief History of Pastrami and Its Journey to Seattle

Pastrami, traditionally made from beef navel (though brisket is also common), undergoes a brining, smoking, and steaming process that results in a tender, flavorful experience. Its origins can be traced back to Romania where it was called “pastrama”. Jewish immigrants brought pastrami to the United States, and it quickly became a deli staple, most famously in New York City. As Seattle’s culinary scene evolved, so did its appreciation for quality cured meats, leading to the establishment of pastrami-focused restaurants and delis.

Where to Find Great Pastrami in Seattle

Several establishments in Seattle specialize in pastrami. Some are traditional Jewish delis offering classic pastrami sandwiches on rye with mustard and pickles. Others are restaurants that experiment with pastrami in creative ways, such as pastrami burgers or even pastrami-inspired appetizers.

Some popular options include:

• Traditional Delis: Look for delis that focus on traditional Jewish fare. They will often source high-quality meat and follow authentic preparation methods.
• Restaurants with Smoked Meats: Many restaurants with a focus on smoked or barbecued meats will offer pastrami as part of their menu.
• Pop-Ups and Food Trucks: Keep an eye out for pop-up events and food trucks specializing in smoked meats.

What Makes Seattle Pastrami Unique?

While Seattle pastrami often draws inspiration from New York-style pastrami, there are some regional variations. Some Seattle establishments may use local ingredients or experiment with different smoking woods to create a unique flavor profile. The availability of high-quality Pacific Northwest beef may also contribute to the distinct taste of Seattle pastrami.

To learn more about the history of pastrami, visit the Pastrami page on Wikipedia.

Frequently Asked Questions About Seattle Pastrami

Is Seattle pastrami as good as New York pastrami?

That’s a matter of personal preference! While New York is known as the pastrami capital, Seattle offers its own delicious interpretations with a focus on quality ingredients and unique flavor profiles. Many find Seattle pastrami to be just as satisfying.

What’s the best way to eat pastrami?

The classic way to enjoy pastrami is on rye bread with mustard and pickles. However, pastrami is also delicious in sandwiches, burgers, and even as a topping for pizza.

Are there any vegetarian or vegan pastrami options in Seattle?

While not as common, some restaurants may offer vegetarian or vegan alternatives made from vegetables like beets or mushrooms, smoked and seasoned to resemble pastrami.

What kind of wood is used to smoke pastrami in Seattle?

The type of wood used for smoking can vary depending on the restaurant. Some common woods include hickory, applewood, and alder.

What’s the difference between pastrami and corned beef?

Both pastrami and corned beef start as brisket, but corned beef is only brined, while pastrami is brined, smoked, and steamed. This smoking process gives pastrami its distinctive flavor.

Summary

Seattle’s pastrami scene is thriving, offering a range of options from traditional delis to innovative restaurants. Whether you’re a seasoned pastrami aficionado or a curious newcomer, Seattle has something to offer every smoked meat lover. Explore the city’s diverse culinary landscape and discover your favorite pastrami experience.