macaroni and cheese seattle

Seattle’s Macaroni and Cheese Scene: A Cheesy Deep Dive

Macaroni and cheese, that comforting and versatile dish, enjoys immense popularity in Seattle. From upscale restaurants to casual eateries, variations of mac and cheese abound, catering to diverse palates and preferences. This article explores the different types of macaroni and cheese you can find in Seattle, highlighting some local favorites and what makes them unique.

A Comfort Food Staple in the Emerald City

Seattle’s culinary landscape is known for its innovation and appreciation for quality ingredients. This extends to macaroni and cheese, which is often elevated with gourmet cheeses, artisanal toppings, and creative flavor combinations. While the base of elbow macaroni and a creamy cheese sauce remains the foundation, chefs in Seattle are pushing the boundaries of this classic dish.

Where to Find the Best Mac and Cheese in Seattle

Numerous restaurants across Seattle offer their take on macaroni and cheese. Some establishments specialize in mac and cheese, offering a wide array of options, while others feature it as a signature side dish or entree. Popular spots include:

* **Beecher’s Handmade Cheese:** Known for its Flagship cheese, Beecher’s creates a classic, creamy, and flavorful mac and cheese that is a Seattle staple.
* **Skillet Diner:** Offers a more upscale version, often incorporating ingredients like bacon and truffle oil for a richer flavor profile.
* **Local Breweries:** Many breweries across the city feature mac and cheese on their menus, often pairing it with craft beers. These often have unique toppings and cheese blends.

Exploring local restaurants and searching online reviews is the best way to discover your personal favorite macaroni and cheese spot in Seattle.

Variations and Ingredients

Seattle’s mac and cheese scene is characterized by its diverse ingredients and preparation methods. Here are some common variations:

* **Cheese Selection:** Beyond cheddar, you’ll find mac and cheese made with Gruyere, Fontina, Gouda, and other specialty cheeses. Some restaurants even blend multiple cheeses for a more complex flavor.
* **Toppings:** Popular toppings include crispy bacon, caramelized onions, roasted vegetables, breadcrumbs, and even seafood like crab or lobster.
* **Preparation Methods:** Some restaurants bake their mac and cheese, creating a crispy top layer, while others opt for a stovetop version for a creamier texture.

The type of pasta used can also vary, with some restaurants using shells, cavatappi, or other shapes in place of traditional elbow macaroni. To understand more about macaroni types check this Wikipedia article. These variations showcase the creativity and versatility of mac and cheese in Seattle.

Frequently Asked Questions

What is Beecher’s mac and cheese made of?

Beecher’s mac and cheese is primarily made with their signature Flagship cheese, a semi-hard cow’s milk cheese with a nutty and slightly tangy flavor, along with macaroni pasta and a creamy béchamel sauce.

Is mac and cheese healthy?

Mac and cheese is generally considered a comfort food and can be high in calories and fat. However, you can make healthier versions by using whole wheat pasta, low-fat cheese, and adding vegetables.

What cheese goes best in mac and cheese?

Cheddar cheese is a classic choice, but other great options include Gruyere, Fontina, Gouda, and a blend of cheeses for a more complex flavor.

What side dishes pair well with mac and cheese?

Popular side dishes include green salad, roasted vegetables, coleslaw, and grilled chicken or sausage.

Can you freeze mac and cheese?

Yes, you can freeze mac and cheese. It’s best to freeze it after it has cooled completely and in an airtight container. The texture may change slightly after thawing, but it will still be edible.

Summary

Seattle’s macaroni and cheese scene offers a delightful range of options, from classic comfort food to gourmet creations. With its diverse selection of cheeses, toppings, and preparation methods, there’s a mac and cheese to suit every taste. Exploring local restaurants and trying different variations is the best way to discover your personal favorite in the Emerald City.